Mark S.

9.2

Matured rich strawberry aroma and taste. Deep. Balanced. Calm. Gentle. 2013 @2100, Kping - Pane e vino, 201030-210223 — 5 years ago

Mark S.

9.1

Good aroma. Plum, raspberry, not too much balanced, comfortable acidity. Everybody said good! @1280, tatong - pane e vino, 191202-191206 — 6 years ago

Mark S.

8.9

Fruity, pineapple, a bit bitter. @1050, wine now - Pane e vino, 190317-190403 — 6 years ago

Mark S.

8.9

Very fruity and concentrated. @1400, Tatong - Pane e vino, 181015-190222 — 6 years ago

Mark S.

9.1

A bit sweet black currant aroma. A bit sweet but with enough tanning. Blackberry. @1280, Eva - Pane e vino, 190103-190104 — 7 years ago

Mark S.

8.9

Even in SV 100%, but non pickled raisin taste, instead vintage taste. Good balance! @2600, Pane e Vino, 171221 — 8 years ago

Mark S.

9.0

High density with chocolate flavor. @5000, Store-JH, 150919
At second time, maybe 2014, it has a particular feature of US Cab with black currant flavor. Concentration was not as high as I feel chocolate like, rather well balanced, due to different vintage or one year shorter storage. @, Pane e vino, 180425 — 10 years ago

Mark S.

9.0

Good balanced! Slight bitter, black fruits. Not much concentrated. Lots of vanilla flavor. 2016 @600, Kping - pane e vino, 200709 — 5 years ago

Mark S.

9.1

Calm aroma with black currant. A bit spicy, but enough concentration, mid++, Bordeaux style. Quite high CP value! It is better to enjoy first 2/3 of the glass. @1200, T medoc - Pane e vino, 190906 — 6 years ago

Mark S.

9.1

30 minutes, sweet bitter, high concentration, matured raisin taste. @1000, Xuheng - pane e vino, 190315-190403 — 6 years ago

Mark S.

9.0

Deep. Good balanced among Nero D’alba, Syrah and Merlot. @2500, Pane e vino, 190108 — 7 years ago

Mark S.

9.1

Fruity aroma so nice. Robust structure, full body. Good balanced. Just opening good enough, but 2 hours much deeper. @1180, wineplus - pane e vino, 181005 — 7 years ago

Mark S.

8.9

Balanced taste, a bit sweet from American oak? @2000, Pane e Vino, 171221 — 8 years ago

Sharon LaDuca

9.0

Pane e vino. Scottsdale. — 10 years ago

Mark S.

9.0

2013, Already time to drink. Enough concentration. Comfortable herb flavor. It has elegancy. @1200, Medoc - Pane e vino, 200227 — 5 years ago

Mark S.

8.9

Edge has transparency. Aroma is like Toscana initially. But it’s local grape made. More tanning than Negroamaro. Matured black fruits but close to Nero D’alva. 2015. This is for first glass just after opening. It should take a time to decant it. @, pane e vino, 191024 — 6 years ago

Mark S.

9.0

Black fruits aroma making me remind 1st and 2nd. Mid body? 1 hour, then changed its body, turned into smooth. Rich and fruity. 1.5hours, much smooth. Not just 3rd class. Good balanced. 2nd day, turned into complete full body with deep black fruits taste. My rating should be corrected to 9.0 @1120, T Enoteca - Pane e vino, 190310-190430 — 6 years ago

Mark S.

9.0

WA94, good aroma and taste. 30min peak? @2100, wine plus - Pane e vino, 190108 — 7 years ago

Joan Alberni

9.0

Suau i fruitat , lleuger i gens àcid. Ideal amb una “fritada” de peix a ca la Nani de la Taverna de Sants. Sant Joan. — 7 years ago

Valeria Agosti

9.5

Un vino quasi perfetto, il tannino più gentile e pieno gli avrebbe regalato la perfezione. Provato in abbinamento all'hamburgher di chianina (ottimo abbinamento) ma non perdeva la sua eccellenza anche in abbinamento al semplice pane. Insomma, un vino completo, un vino BUONO! — 10 years ago