Had one last Fiano after returning home from Campania. Seashells, jasmin, lime, white pepper, green olives. The finish is slightly bitter with a livley acidity. Fresh. — 9 months ago
Really good wine — 3 years ago
Unique grape. A bit gamey, robust tannin (not overly so). Enjoyable. Got better the more it had a chance to breathe. — 4 years ago
Stone fruit and creamy! — 8 years ago
Terrible label, fab juice. — 10 years ago
Love this Falanghina white grape. Crisp & citrus tastes. Found this at Total Wine for under $12 — 11 years ago
2020 Vintage. Surprised that this had a good amount of acidity which made it a great match with food. Loved it. — 6 months ago
Delicate. Tanins have softened. Nose of light plum and leather. Medium to full body. Complexity with layers of tastes. — 7 months ago
Crisp Apple/ Cider taste. — a year ago
Baking spice apple earthy — 3 years ago
aroma opens up easily, good amount of fruit followed by crisp acidity. Lingering, mineral and saline finish on the end. Such an yummu juice. — 4 years ago
No butter on the 2018 @Andrew Mecoli , and pretty easy to order online still. — 5 years ago
Tala got me this bottle for my birthday in 2018! — 7 years ago
Love this wine now and will just continue to get better — 7 years ago
Balanced, not too tobacco-ey. — 9 years ago
Volcanic sunshine. — 10 years ago
Sweet. At Komi. — 12 years ago
Really good. Needs a few hours of air. I’m guessing will be better in 5 years. Cherries, tobacco, strawberry jolly rancher, earth, a bit of evergreen. — 6 months ago
Greece cruise — 8 months ago
Drinking very nicely lime mineral pure with clean finish very nice with a coconut curry chicken dish — a year ago
The dark and brooding 2014 Taurasi Riserva Radici is geared for the cellar, yet already thrilling to taste. Here I’m finding a mix of crushed tart cherries, blackberry, and plums, offset by savory herbs, orange rind, and a hint of mocha. On the palate, velvety textures coat the senses, slowly giving way to a complex blend of citrus-tinged dark fruits and saline-minerals, as fine tannin saturates the senses. The finish is long and classically structured, clenching the palate, yet leaving a pretty display of spiced orange and inner florals. There are many years of evolution in store for the 2014 Riserva. The patient consumer will benefit from losing a few bottles in their cellar for at least five to ten years. (Eric Guido, Vinous, May 2020)
— 5 years ago
Easy drinking red, perfect for CKOne’s 50th at Bonn Bad Godesberg. — 7 years ago
On top form — 11 years ago
Sharon B
I really like this producer. All the whites are very enjoyable. 100% Greco — 5 months ago