Tasted at Wine Club 'Tasmanian' edition. — 11 years ago
Great blend with Shiraz, so balance so spicy +++ — 12 years ago
Very good Tasmanian Pinot at Mill on Morrison Hobart. — 13 years ago
Knew a bloke who made this once.... Is in good shape for its 11 years. Doughy & complex with delicious acid line. Drink up! — 11 years ago
Very light — 11 years ago
Textbook Tasmanian Pinot. Lovely floral nose. Sweet delicious palate with sappiness. Enjoyable. 17.5+ — 11 years ago
Paired with Sashimi of Tasmanian Trumped with radish and carrot purée. — 11 years ago
Sweet mouth filling flavour from a cool climate Tasmanian lightly oaked chardy, perfect! — 13 years ago
Michelle Matthews
This Tasmanian winery make four different Rieslings based on different residual sugar levels. — 11 years ago