One of life's great Food/Wine matches is a Tasmanian Grass fed Rib Fillet matched with an aged top quality Margaret River Cabernet Sauvignon. Very herbaceous. If you like a bit more Blackberry fruit in your Cabernets one should have drunk this about 8 years ago. This is savoury and showing its 14 years of age. Very classy but needs more fruit for more points. — 7 years ago
I love this Jansz Tasmanian rose', I've had a few times already this month and I just can't get enough, it's brilliant, if you can find it — 8 years ago
Who would've thought! — 8 years ago
Good Riesling, reminds me of Tasmanian coal river valley wines . Nice texture and fruit — 9 years ago
Knew a bloke who made this once.... Is in good shape for its 11 years. Doughy & complex with delicious acid line. Drink up! — 9 years ago
Tasted at Wine Club 'Tasmanian' edition. — 9 years ago
Amazing whiskey. Vanilla and pepper notes and very smooth. — 10 years ago
Toffee caramel notes showing the oak influence along with bright red cherries and other red fruits. On the palate a nice savoury earthiness - very Tassie. From the Coal River and only 5 klms from the high profile Tolpuddle Vineyard. Tasted again 9 weeks later on 19th February with consistent notes. Aromatic Bright and Fresh. A lot of these Tasmanian producers are boutique small operations who do not distribute overseas and can sell the lot in Australia. — 6 years ago
Deep rich Crimson. Touch of vanilla after decanting which blew off. Notes of Pipe Tobacco Baking spices and mineral. Was worried about the 2014 vintage which was poor in many parts of Italy but the process of Passito and the added concentration turned this into a wonderful wine. Perfect with Linguini Reggiano and fresh Tasmanian fine Truffle slices in the finest Olive Oil Bellissimo!! — 7 years ago
Savory, herbaceous. My first Tasmanian Pinot. Interesting. — 8 years ago
This Tasmanian winery make four different Rieslings based on different residual sugar levels. — 9 years ago
Textbook Tasmanian Pinot. Lovely floral nose. Sweet delicious palate with sappiness. Enjoyable. 17.5+ — 9 years ago
Paired with Sashimi of Tasmanian Trumped with radish and carrot purée. — 10 years ago
Very good Tasmanian Pinot at Mill on Morrison Hobart. — 11 years ago
New Years bubbly — 6 years ago
Fantastic example of Tasmanian Riesling. With three years of bottle age, this has mellowed out into a more sophisticated and interesting wine. Fresh on the nose and smooth on the finish. At this price point, nothing else comes close and thankfully is devoid of some of the overpowering citrus that comes with younger Rieslings. — 8 years ago
At a recent tasting at Berry Bros London of MWs this wine received a lot of praise. Initial toffee oak notes with a hint of cinnamon. A spotlessly clean palate reflecting the purity of Tasmanian wines. Light to medium weight palate yet good concentration. A delicious wine to be admired. 18. #aussiewine — 9 years ago
New Tasmanian wine brand- Tolpuddle AUD 55; #coalriver #tasmania ; shows how new fashioned cold climate chardonnay has moved; #dexterity ; muted chardonnay as with Chablis but without the milky #malolactic aromas; lots of non mainstream chardonnay adjuncts which make it taste compact and coiled; second time tasted; nice to see smoke and herbs instead of peach and sweetness; 13%. — 9 years ago
Very light — 10 years ago
Great blend with Shiraz, so balance so spicy +++ — 10 years ago
Sweet mouth filling flavour from a cool climate Tasmanian lightly oaked chardy, perfect! — 11 years ago
Orlaith Costello
Beautifully smooth, spice and pepper on the nose, full of cherries and berries! — 5 years ago