Bob McDonald

9.3

After decanting initial notes of honeycomb. A good combination of root vegetable notes and savoury red fruits. Great palate intensity without weight. An excellent example of a 10 year old Tasmanian Pinot. Freycinet is on the East Coast of Tasmania and their Pinot Noir is a regular purchase for me. Capable of ageing for 15 years plus. — 7 years ago

Alex Tso

9.2

New Years bubbly — 8 years ago

Mark Morgan

9.0

Think about it: Tasmanian iced wine. — 8 years ago

Bob McDonald

9.2

One of life's great Food/Wine matches is a Tasmanian Grass fed Rib Fillet matched with an aged top quality Margaret River Cabernet Sauvignon. Very herbaceous. If you like a bit more Blackberry fruit in your Cabernets one should have drunk this about 8 years ago. This is savoury and showing its 14 years of age. Very classy but needs more fruit for more points. — 9 years ago

Tara Rowland

9.4

I love this Jansz Tasmanian rose', I've had a few times already this month and I just can't get enough, it's brilliant, if you can find it — 9 years ago

Chris Eddy

8.9

Who would've thought! — 10 years ago

Max Reichwage

9.0

Good Riesling, reminds me of Tasmanian coal river valley wines . Nice texture and fruit — 10 years ago

Johnno Harris

9.3

Knew a bloke who made this once.... Is in good shape for its 11 years. Doughy & complex with delicious acid line. Drink up! — 11 years ago

Glenn Maguire

10

Very light — 11 years ago

Kathryn Bache

9.3

Another great Tasmanian Pinot — 12 years ago

with Michelle and Chris

Mark Powell

9.3

Wonderful Tasmanian Pinot Noir. Light gorgeous colour, wonderful fruit on the nose (strawberries, cherries, blackberry, black currant) with a wonderful sweet and spicy medium bodied taste - very silky tannins. Extraordinary value — 7 years ago

Christian Gray

9.1

Compelling. First Tasmanian wine I’ve ever had. Super fresh fruit. Would love some tuna steak with this. — 7 years ago

Matt Duncan

9.3

Wow—quite rich and lucious. Not sure I would have guessed SB. Tasmanian chard guess?! — 8 years ago

with Ariel

Ichiro Kawachi

9.1

Tasmanian shiraz! Like halfway between a Pinot and a Shiraz. A revelation — 9 years ago

Jonathan Wall

9.0

Vive la France! Red wine with fish? Hell yes... This nailed it with organic Tasmanian salmon. Darker looking than it taste... Which was an as it should be medium light Bourgogne. — 9 years ago

Alastair Sheard

10

Fantastic example of Tasmanian Riesling. With three years of bottle age, this has mellowed out into a more sophisticated and interesting wine. Fresh on the nose and smooth on the finish. At this price point, nothing else comes close and thankfully is devoid of some of the overpowering citrus that comes with younger Rieslings. — 10 years ago

Bob McDonald

9.3

At a recent tasting at Berry Bros London of MWs this wine received a lot of praise. Initial toffee oak notes with a hint of cinnamon. A spotlessly clean palate reflecting the purity of Tasmanian wines. Light to medium weight palate yet good concentration. A delicious wine to be admired. 18. #aussiewine — 10 years ago

Michael Kean

9.2

Tasted at Wine Club 'Tasmanian' edition. — 11 years ago

Aden Hepburn

9.6

Paired with Sashimi of Tasmanian Trumped with radish and carrot purée. — 11 years ago

with Louise

Brendan O'Sullivan

9.2

Sweet mouth filling flavour from a cool climate Tasmanian lightly oaked chardy, perfect! — 13 years ago

Orlaith Costello

9.9

Beautifully smooth, spice and pepper on the nose, full of cherries and berries! — 7 years ago

Bob McDonald

9.1

This is just the Pinot Noir but that choice not available from Delectable. Quite dense in colour. Notes of beetroot and rhubarb on nose and palate. Full lush and delicious. A great discovery from the annual Tasmanian Pinot expo at the Pinot Shop in Launceston which we visited a few months ago. Exceptional QPR at $35. Some savoury aspects - suspect a % of whole bunch. Soft and flavoursome from a good vintage. Similar notes to a 2nd bottle 171 weeks later on 2/2/22. Quite a rich Pinot and thoroughly delicious. Luckily I have 4 left. — 7 years ago

Bob McDonald

9.3

Deep rich Crimson. Touch of vanilla after decanting which blew off. Notes of Pipe Tobacco Baking spices and mineral. Was worried about the 2014 vintage which was poor in many parts of Italy but the process of Passito and the added concentration turned this into a wonderful wine. Perfect with Linguini Reggiano and fresh Tasmanian fine Truffle slices in the finest Olive Oil Bellissimo!! — 8 years ago

Bob McDonald

8.9

Pale lemon. Nose of mainly chalky minerality with little Chardonnay fruit and zero oak influence. Crisp acid finish with short term cellaring potential. Enjoyed this with fresh Tasmanian Oysters. — 9 years ago

Kiwi Chick

9.7

Beautiful, smooth Tasmanian beauty — 9 years ago

Jeffrey Long

9.1

Very excited to see this. Good, but NOWHERE near as in your face beautiful tropical as last year's version. Not even fucking close. I think I might have to cry now. — 10 years ago

with Michael and Craig

Michelle Matthews

9.0

This Tasmanian winery make four different Rieslings based on different residual sugar levels. — 11 years ago

Bob McDonald

9.4

Textbook Tasmanian Pinot. Lovely floral nose. Sweet delicious palate with sappiness. Enjoyable. 17.5+ — 11 years ago

Colin Grimaud

9.3

Great blend with Shiraz, so balance so spicy +++ — 12 years ago

Dennis Phelps

9.6

Very good Tasmanian Pinot at Mill on Morrison Hobart. — 13 years ago