My gosh. Big, dark red. Velvet, soft, dark wonderful fruits. Slight touch on the tongue on the finish. Was wonderful with a marbled Wagyu — 5 months ago
Drinking very well right now (2024). Critics said to drink up but I found it still having strong fruit balancing the dirt. Reminded me of some lovely aged Bordeaux I've had in the past. I'd enjoy now or over the next few years if you're lucky enough to have any bottles. Cheers! — 5 months ago
Excellent. In Butcher’s Cut on MSC — 6 months ago
Amazing Napa Cab. — 7 months ago
The heat from the vintage has bowed out of the fight, giving way to the vibrancy and horsepower of fruit these vineyards are known for. I tasted David Abreu’s 2009 Madrona Ranch at Vinous’ Napa in the City two years ago and am being reminded once again how magical of a vineyard site Madrona and Thorevilos are. — 2 years ago
One of my basic faves! Pretty sweet but tastes amazing with any sort of fresh fruit topped! — 4 years ago
Tasty Cabernet, very easy to drink and light. — 6 years ago
YES! 2h of decant and it starts to show its potential. Will revisit year from now. — 8 years ago
Just right! — 9 years ago
Red dark cherry and red fruit medley, açaí berries on the nose and the palate, mushrooms and earthy on the mid-range of the palate. Dry and smooth to the very end. Medium plus tannins. Some hints of thyme and red peppers. Approachable and easy to drink — 4 months ago
Riesling, not Gewurtztraminer. Very good Riesling from the finger lakes - Eli’s find. @Eli Barton — 5 months ago
Cherries and chocolate . Bordeaux style, but California/Washington fruity! — 5 months ago
An amazing Sauvignon Blanc with a great potential to age, enticing citrus notes with some powerful yet not overwhelming tropical fruit flavors. Great wood notes make this one very distinctive and expressive white from Sonoma. A bit hazy with some sediments which fall almost into a natural category of wines. However; it’s meant to improve as it ages. A bit not so common for a white from this region. Paired with seafood (salmon and tuna fish). Solid! — 8 months ago
I love trying and exploring wines, but then I open this and wonder why I just don’t drink this forever. So fresh, so pretty, good acidity, tannin, and fruit, all of it balanced. Year after year this is my favorite broc wine. — 4 years ago
I can’t tell you how many of these bottles of this I’ve enjoyed. Beautiful glou — 4 years ago
Floral nose, lots of minerality. Amazing wine. Loved the contrast to his. Good enough to just drink without food. — 7 years ago
Blackberry highlights in a very intense cabrenet — 8 years ago
From. Michael Johnson 2014 - lovely. — 10 years ago
Fairly serious Cab for the money; characteristic dark fruits - black currant in particular, good structure with balanced acidity, some menthol notes — 4 months ago
Excellent with Dr . Pepper short ribs — 5 months ago
Fantastic wine. Super black. Aromatic. Purple/black fruit. Very smooth. Great mouthfeel, soft yet firm tannins. Great blend. Really enjoyed this bottle. Lewis has always had a unique taste to me. — 7 months ago
One of my favorite chardonnays. Soft and fresh — 10 months ago
Tonite in Angelina restaurant — 4 years ago
Wow!! Broc has done it again!
2015 Carignan - Beautiful deep ruby red color. Nose reminiscent of a super ripe cherry covered in dirt!
On the palate, dry, upbeat, crunchy acidity, pomegranate, cherry, cherry cola, turns into a crunchy black fruit, some spicy notes🤔. Well integrated *medium* tannins, earthy finish. Dangerously drinkable!
Went soooo well with pepperoni pizza!
Broc never disappoints😄 — 4 years ago
I love Stags Leap and this one is crazy reasonable and so good. Cherry flavored, soft on pallet. Beautiful wine. — 10 years ago
Ed Chin
Enjoyable with an abundance of fruit and soft tannins. I was hoping to wait, sadly it was my last bottle. — 4 months ago