Tim Ralls

9.5

Lovely dark and fruity. Great with steak and pork. I love the mixture of the negromaro grape and primitivo grape. — 8 years ago

Joe Puppet

8.9

For our Easter dinner — 9 years ago

Richard Etter

9.5

My reading speech for itself. I enjoy it very much — 11 years ago

Nathan M

9.7

Best red I've had in a while. Heavy body, plum, a little spice. Really really like. — 12 years ago

Ben Edwards

8.9

Thick, dense, heavy, dry fruit. Good, clean, but not terribly versitile. Good that it was a dessert pairing. Will try again. — 8 years ago

Peter Sultan

9.2

Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 9 years ago

with Owen

Rachel Juszczak

9.3

Really nice complex red wine. Excellent with heavy Italian food. — 12 years ago

Raj

9.3

I drank this after using an aerator. Immediately scent of braised beef and fresh rubber on the nose. Meaty flavor on the way down. Truly is best wine under $5 at TJ's — 8 years ago

Emily Fleischaker

9.1

great with SpagBol — 10 years ago

Katherine Smolenski

9.3

Doesn't even need an aerator - delicious!! Definitely buy again. — 11 years ago