Eric James Thompson

9.5

Took forever to get but well worth it! My new favorite — 7 years ago

Diane A.

10

Just amazing! Bill & I love it! — 8 years ago

Norman

9.2

Always get this when I can but I now think the Suntory is better and tonight the Coedo Beniaka (draft) outshines it as well. — 8 years ago

Juan Menendez

9.5

Loved it. May be my favorite Bedrock of all I've tried. — 9 years ago

Brian Duffy

Sommelier & Beverage Director The Barrymore Las Vegas

9.0

Napa Cab Franc is fun! It has a ton of personality and is approachable and food friendly. I highly recommend giving it a try. — 10 years ago

Rafael Landestoy

9.3

Great old school Napa Cab. Bordeaux styled cab with lots of life left in it. — 10 years ago

with Janet, Jorge and 1 other

Eryn Krysel De Leon

9.3

Perfect with red pastas, sautéed crimini mushrooms, and even meaty pizzas. Because of the affordable price, I will probably stock up. I now understand why it is always sold out on this app. — 10 years ago

Ilya Genkin

9.0

I was really surprised to see beer bottle cap on a wine bottle. So it was unique for me as well as it was my first wine from Hawke's bay. Lifted with passionfruit and other tropical fruits and lime, floral and grassy notes as well. Rich texture. Long finish. Lively and very refreshing. — 11 years ago

Punky Mahle

9.2

Glad this one made it- mature, a little too ripe and died after 45 minutes #earthquakestains — 11 years ago

David Bruno

9.7

Though it didn't have the usual buttery oakiness I've come to expect from Mer Soleil Chardonnay, I was thrilled to taste such rich fruitiness. Silver comes bottled in a "cement" bottle to remind us that it was aged in small concrete tanks from France. This allows, like oak, a trace of oxygen to seep in which helps to enhance the flavor. Very bright fresh fruit characters. It was opened at our home in Bensalem during a romantic Valentine's Day dinner with 2 other couples. — 12 years ago

Scott Soren

9.0

Enjoyed this. First time i had it. Great nose. Very palatable no back end. Nice summer red — 7 years ago

with Brian

Jordan Franceschini

9.3

Took an hour to open but when it did.... — 8 years ago

Maggie Harrison

9.1

I know I should have waited but I just had to have it with smoked pork shoulder, pulled pork. it was near perfect. — 8 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.3

Took a couple of hours to open up, but when it did it was rockin'. A bit bigger that Turley's version from this vineyard and should be even better in a couple of years. — 9 years ago

Dave Wood

9.3

Really wonderful stuff. You always wonder if holding is better when it's this good now??? Great dry black and blue fruits with a smooth tannic grip. There is acidity to keep it balanced. Drank over three days and it lost nothing. 👍👍👍 — 9 years ago

Lily Mansfield

9.1

Ridiculously well priced wine at Trader Joe's. Picked it up for risotto. Much sweeter than anticipated, but still quite nice for $7. — 10 years ago

with Weaselcreature

Richard Lewis

9.4

If honeysuckle were made out of slate and you could drink it, this would be a very close approximation. — 10 years ago

with Lynne

Sean Hardiman

9.6

Amazing wine would not let it age past 2006 still maintains its body well but past 2006 I think would be too much age. — 11 years ago

Richard Gray

10

Our 2 year anniversary wine...makes it that much better — 11 years ago

Grand Cru Selections

9.3

Everything you want and need it do be! Thanks Ricardo Betts. — 11 years ago

Jordan Wardlaw

9.0

What a steal this wine is. Great aromatic intensity and rather expansive on the palate with a very persistent finish. More green, herbal qualities to this vintage, but well-rounded with fragrant white flowers, piercing peaches,
grapefruit pith and a hint of salinity. Nervy, high-acid, herbal and rather complex. An ideal accompaniment to just about any fish, and with enough savory and vegetal component to match well with challenging pairings such as asparagus (which I tried, and it was excellent). — 8 years ago

Justin Hansohn

8.9

California with a very judicial hand. Did best to keep it fresh. Sorta won. Simple. Fun. — 8 years ago

Ian Blue

9.1

Drink this in 5+ years and it will be a 10/10. Amazing balance for a 2015 Syrah. High acid and sharp, grippy tannins. Will be buying more to lay down for a while. — 9 years ago

Alicia Cypress

9.4

Why did it take me so long to try an Enfield white? Acid with a tiny dab of cream, it's electrifying and soothing in a single sip. — 9 years ago

Mayuka Yatomi

9.0

It needs to be decanted. Elegant black cherries, baking spices, soft leather, and hint of eucalyptus. Silky tannins. Medium to medium plus finis. — 10 years ago

Alicia Cypress

9.3

There's so much going on in this wine and I just opened it 5 minutes ago. Cola, strawberry, cinnamon, some anise on the nose, a bit of sweetness that quickly turns savory on the palate. 2012 vintage. — 10 years ago

Natasha Hayes

9.5

Strong nose. Almost thought it would be super alcohol but it has a soft finish and balanced. Nice job Morgan. — 11 years ago

Justin Hansohn

8.9

Mellow and smooth we take it. I feel the need for food with this beverage and fortunately some sauerkraut sandwiches and hand rolls did ok for simple finger foods...but I feel like some more meaty food is needed here to flesh out the better nuances available in this drink, and some rice, of course. Preparedness is key, be forewarned. Greatness abounds and I was not prepared to handle this beautiful woman the way she wanted. — 11 years ago

with Arturo

Jim Trobaugh

9.0

They are grapes that are at least a 100 yrs old, the guy that makes it his Dad owned Ravenswood. — 11 years ago

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8.9

I liked it best with several hours in the decanter, which surprised me. Will check back in sometime next year. — 12 years ago