I love this wine . Beautiful nose , red currants , plums . Very elegant ripe tannins . Gd length . Great price /quality — 10 years ago
Different from our usual taste but very nice — 10 years ago
Fiesty Shiraz! Worth a special occasion. — 10 years ago
Very herbal on nose and palate. Rich. Prob not as nice as its cheaper sibling Bakers Gully. — 10 years ago
2009 vintage — 10 years ago
The lost wine at Pierro. Rediscovered. 2001 with tasting notes of 4 years. 13 years on its a total winner. — 11 years ago
Velvety, smooth, blackfruit, wood, vanilla, L-M tannin, long chocolate black fruit finish... GOOD! — 12 years ago
Big oak, not super smooth. Matt doesn't like, I do! — 12 years ago
Nice, but a bit lactose on the finish I don't like? — 9 years ago
Good on the palette. Nicely oaked, with a pleasant, well balanced finish. — 10 years ago
Light, fruity, complex. Delicious with steak. — 11 years ago
Merlot from Harvey Town. — 11 years ago
Hmmmm. Superb. THE best Pinot noir. — 11 years ago
Best Merlot I've had in years — 12 years ago
This is one of our absolute favourites! — 12 years ago
Bold and beautiful! — 9 years ago
A favourite. Big and bold. Jammy and spicy. Smooth and soft tannins. Lovely with cheese. Soft aftertaste. Delectable. Solid. 9. Older
vintages better. Recommend 5 years + — 9 years ago
No predominant fruit. Balanced well without any sweet tastes. Medium finish, low tannin — 10 years ago
Really great example of this Italian variety from closer to home. Loved the depth of flavour here. Really accomplished wine making on show — 10 years ago
Very soft. Very enjoyable but a little past its best. — 11 years ago
Terrific old-vines riesling by Gary Mills from the Garden Grully vineyard in Western Victoria (planted in the 1890's) | With a touch of rs (15 g/l) — 11 years ago
Wonderful with seafood — 12 years ago
For daddy!!' — 12 years ago
Richard Ociepa
Opened it an hour before drinking and it was extremely smooth and tasted beautiful — 9 years ago