Heather

9.0

Easy red blend — 4 years ago

Aravind A

9.2

Pop and pour, but notes from 1.5 hrs open. This might bey favorite incarnation of this wine so far. Also apparently the vintage with the least whole cluster (15%). On the nose: lovely perfumed nose with sweet red raspberry, wild strawberry, loads of spice, soft herbal.notes. On the palate: excellent acidity and density: soft grapeseed notes, dark black raspberry, and soft, finely grained tannin on the finish. — 5 years ago

Joseph LaPanna

8.9

Straw colored with a bright nose of citrus zest, pineapple and white flowers. The texture is crisp and clean with medium plus acidity. It open with ripe cantaloupe, pear and lemon chiffon pie. The finish is round with notes of toasted almonds and cream! — 7 years ago

Matt Sterr

9.0

It floats along. Nice warm weather refresher. Lee’s for 4 months. — 8 years ago

Anja Sjostrom

9.3

Creamy without being overly sweet or oaky. — 9 years ago

Mike Szilagyi

8.9

This one tasted a little better than the last one, maybe because it was really hit outside and the rise was perfectly chilled. — 9 years ago

Doug Adams

8.9

Needs to age some more but opened up nice when decanted. Cherry and plum with hints of chassis. — 10 years ago

with Laura

Matt Sterr

9.3

French Oak. 100% Malo. Big and bold. Juicy and mouthwatering. — 4 years ago

Steve Medbery

9.0

Spicy, floral- I like this bey much. One of the few wineries to do Cinsaut as a single varietal — 6 years ago

Darren Gale

9.0

Classic, Bordeaux style red from NAPA. Must have if you find. — 6 years ago

Brad Henn

9.5

excellent wine for the price point! it’s definitely Bordeaux style but kinda amped up as only Cali can do. dark fruit with mild spice, balanced tannins, oaky mouthfeel. very enjoyable! — 8 years ago

with Alicia

Benjamin Hickey

9.2

Nice balance of mineral funk and juicy fruit. Bey drinkable. — 8 years ago

Linda Marshall

9.0

Tart apple then smooths out — 9 years ago

Cindy Cammack

9.0

A great first start for a delightful dinner at Burr Oak Lodge. Nice complement to our first course of mussels, stuffed dates and carrot and ricotta flat bread. — 10 years ago

Nick Damiano

9.2

Great, grape skins, stone fruit, light sweetness — 5 years ago

Gene Buonviri

9.1

Dark blood ripe red plum, with just a touch of sweetness., long legs and smooth finish. Excellent blend, vintage 2008 is ready to drink can age 1-3 more years. Pairs very well with Prime Rib / Rib Eye / Paella. — 6 years ago

with Justinian

Stephanie

9.4

Very excellent. Bought at Calistoga passport — 6 years ago

Alton Komori

9.3

2014 - Tasted at site two years ago; luscious honeysuckle bouquet; great mouthfeel; oaky and slightly tart finish; very nice. — 8 years ago

Mark Flesher

9.3

Well, it only took 2 days! Remember tasting this from barrel at Tamber Bey, and this is amazing even now. Complex, dark, dense fruit forward raspberry pie and rhubarb. This wine has POWER. Will hold for a long time too. I am thoroughly impressed with this Pinot. Definitely your "cab drinker's" pinot. — 9 years ago

Susan Daniels

8.9

Bey good very very good. Mother's Day 206 and dans 66 th — 9 years ago