Aaron Tan

8.9

Rhubarb, beetroot town! — 8 years ago

Brett Davis

9.2

Like drinking a cherry ripe — 9 years ago

Angela Brown

9.9

Crisp lime tropical fruit with perfect minerality — 9 years ago

Bob Colman

9.2

Lovely blend, fresh, good acidity, lunch wine — 10 years ago

Scott Taddeo

9.2

Blind picked it for Rizz, but the yeasty and leesy nose did lead for a bit of deception along with slight subdued nose, opened up though with a bit of time. Palate was were the excitement laid on this occasion with texture and acid being key. — 10 years ago

Jeremy Pollard

9.1

Interesting flintiness with a subtle creaminess across the palate. Delicious stuff. — 10 years ago

with Danielle

Gordon McGregor

9.0

Good spicy Pinot. — 10 years ago

Chad Slater

9.3

Hard to beat this Tassie pinot: value for taste combo amazing - way better than comparable Burgundy at E20 a bottle. spices, red fruit and good Acidity — 11 years ago

A J

9.0

North Italian varietal. Aus producers make the wine differently. — 12 years ago

Sarantino Kaptanis

9.4

Absolutely delicious and silky. Amazing flavours that keep on evolving. A top top white wine for sure! — 8 years ago

Tom Peatman

9.5

Would definitely get again — 9 years ago

Lee James

9.2

Smoky enough but in balance -really enjoyed this one — 9 years ago

Kate Bleasel

9.3

Wine of the night, absolutely fantastic — 9 years ago

Andrew H

8.9

Drink soon — 10 years ago

Jacqueline Tonn

10

Good company — 10 years ago

Christanna Honer

9.1

2015?! Really? But seriously, yum. You go, Taz! — 10 years ago

Lloyd Heinrich

9.4

Great varietal clarity on offer in this very reasonably priced Tassie ripper. Lots of cherries and a nice smoky earth. Big fan! — 10 years ago

Laura Fishman

9.4

Fruity light crisp perfection — 11 years ago

Brendan Kaz

9.2

4.2//5 stars out — 11 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

10

Derwent valley Pinot Noir; 1989 planted vineyard made by the esteemed Peter Dawson and Tim James - undoubtedly two of the most awarded winemaker chaps in the Aussie #wine biz — 12 years ago

Randall Pollard

9.1

2013. Bright beautiful fruit. Nice reduction and sappy spicy complexity with lively fruit. A beautifully balanced Pinot. — 9 years ago

S S

9.0

Simple and lovely. Perfect after dinner. With Peter Docker in Sydney. — 9 years ago

with Peter

Erin Pooley

Owner/Winemaker Good Luck Wines

9.0

Lots of potential in tassie. This had good texture. Don't buy if you can't handle cloudy whites — 9 years ago

Scott Rowe

9.3

Precision, acid for days. — 10 years ago

Jesper Poulsen

8.9

Deep rich aroma. Great intense textual flavours of red fruits and cedar. Could drink this all day long with its lingering flavour and brooding aroma. — 10 years ago

Chris Morrison

9.0

Raspberries and sour cherry. Lots of fruit and depth. — 10 years ago

with Jaclyn

Chris Morrison

9.0

Love the Tamar Valley ! — 10 years ago

with Jaclyn

Euna West

9.5

Euna had this 10 years ago

Heath Bradby

9.1

One of the lighter tassie Rieslings. Very good bang for buck — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

One of the pioneers of Tasmania — 12 years ago