Smoky enough but in balance -really enjoyed this one — 7 years ago
Pour ne pas faire de favoris après cette finale d'Euro — 8 years ago
Precision, acid for days. — 8 years ago
Blind picked it for Rizz, but the yeasty and leesy nose did lead for a bit of deception along with slight subdued nose, opened up though with a bit of time. Palate was were the excitement laid on this occasion with texture and acid being key. — 8 years ago
Good spicy Pinot. — 9 years ago
Hard to beat this Tassie pinot: value for taste combo amazing - way better than comparable Burgundy at E20 a bottle. spices, red fruit and good Acidity — 9 years ago
One of the lighter tassie Rieslings. Very good bang for buck — 9 years ago
North Italian varietal. Aus producers make the wine differently. — 10 years ago
2013. Bright beautiful fruit. Nice reduction and sappy spicy complexity with lively fruit. A beautifully balanced Pinot. — 7 years ago
Like drinking a cherry ripe — 7 years ago
Crisp lime tropical fruit with perfect minerality — 8 years ago
Good company — 8 years ago
Euna had this 9 years ago
Fruity light crisp perfection — 9 years ago
4.2//5 stars out — 10 years ago
One of the pioneers of Tasmania — 11 years ago
Would definitely get again — 7 years ago
Deep rich aroma. Great intense textual flavours of red fruits and cedar. Could drink this all day long with its lingering flavour and brooding aroma. — 8 years ago
Raspberries and sour cherry. Lots of fruit and depth. — 8 years ago
Love the Tamar Valley ! — 9 years ago
Great varietal clarity on offer in this very reasonably priced Tassie ripper. Lots of cherries and a nice smoky earth. Big fan! — 9 years ago
Drinking very nicely — 9 years ago
Tasted similar to an older/low-alc Napa Cab. Aged well, with great acidity. Don't know much about this grower other than it's a rare and respected gem from Tasmania, and one of their earliest & best-known natural wine producers. — 10 years ago
Derwent valley Pinot Noir; 1989 planted vineyard made by the esteemed Peter Dawson and Tim James - undoubtedly two of the most awarded winemaker chaps in the Aussie #wine biz — 11 years ago
Aaron Tan
Rhubarb, beetroot town! — 7 years ago