Wineshout 💀

9.1

When Jeremy Clarkson says "powaaah!" He could be talking about this Meritage. Dark fruits wrapped in powerful tannins. Would pair well with a beast of a ribeye, me thinks -- Wineshout.com — 11 years ago

Sara Beer

10

Now we're talking! Aging well, lovely texture, balance of masculine and feminine, floral, plum, blackberry, hint of olive, drink now, you will be happy. — 11 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.3

Now we're talking. Albariño that's serious and with a clear point of view. Delicious. — 11 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.7

"Awesome" is inadequate as a descriptor when talking about this wine. The greatest Bien Nacido bottle I've ever experienced. #ipob14 — 12 years ago

Derek Mossman Knapp

9.1

Really interesting SB. Yed this is me talking. Racy acidity depth mouth and presence of oak here is terrific -- oak is subtle, unlike my friend (the wine's maker) Felipe, :-) — 11 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.6

Now we are talking! Wooded white burg or Jura style yum — 11 years ago

Candice Perkins

10

After years of talking about the Cherry Pie, it is time! Happy New Years!!! So long 2014 — 11 years ago

with Mary

Carter Nixon

9.4

Now we're talking- this is balanced and beautiful. — 11 years ago

with Thomas

Miles

9.1

Now this is what I'm talking about. Tobacco, leather, plum. Still a bit tannic on the finish, but pretty solid. — 11 years ago

with Dan and Nathan

See Taleggio

10

And then we drank this. Unbelievably spicy yet delicate. Candied fig. Viscous. We'll be talking about this one for weeks! — 11 years ago

with Erika and Rubychick