Alexander Legakis

9.0

Light bodied, I'm talking out of my ass, with hints of dark cherry — 10 years ago

Ted

9.1

So this is the Orange wine you were talking about @Todd Abrams. Probably to cold right now but very interesting. Will have to let it warm up a bit — 10 years ago

terroirista-cy

9.2

That's what I'm talking about — 10 years ago

Wineshout 💀

9.1

When Jeremy Clarkson says "powaaah!" He could be talking about this Meritage. Dark fruits wrapped in powerful tannins. Would pair well with a beast of a ribeye, me thinks -- Wineshout.com — 11 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.6

Now we are talking! Wooded white burg or Jura style yum — 11 years ago

Candice Perkins

10

After years of talking about the Cherry Pie, it is time! Happy New Years!!! So long 2014 — 11 years ago

with Mary

Dan Fredman

Chef Sommelier World of Pinot Noir

9.7

"Awesome" is inadequate as a descriptor when talking about this wine. The greatest Bien Nacido bottle I've ever experienced. #ipob14 — 12 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.4

Crushing Syrah and talking cote rotie with Mr. Rostaing! — 10 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.7

Gamay the Burgundian way. This was once love at first sight and I keep coming back to it. There is something about the texture that is unexplainable. Light-hearted but damn serious. And then I wasn't even talking about the phenomenal perfume. Finesse all the way. From the granite and schist soils on the Py hillside. — 10 years ago

with Aisha

Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.9

Ranks among the best Napa Cabs I have ever had. We were still talking about the finish 15 minutes later. — 10 years ago

with Tom

Derek Mossman Knapp

9.1

Really interesting SB. Yed this is me talking. Racy acidity depth mouth and presence of oak here is terrific -- oak is subtle, unlike my friend (the wine's maker) Felipe, :-) — 11 years ago

Sara Beer

10

Now we're talking! Aging well, lovely texture, balance of masculine and feminine, floral, plum, blackberry, hint of olive, drink now, you will be happy. — 11 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.3

Now we're talking. Albariño that's serious and with a clear point of view. Delicious. — 11 years ago

Robin Ralls

9.3

Now we're talking! — 10 years ago

Carlo Mantica

9.8

Now we are talking — 10 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

8.9

Half a bottle of easydrinking red fruit and smelly animals. — 10 years ago

with Aisha

Tsukada Naomi

9.2

2nd nite Waikiki with Mikajohn's mannequin sexy choice. talking talking after dinner with this elegant smooth sexy one. — 11 years ago

Carter Nixon

9.4

Now we're talking- this is balanced and beautiful. — 11 years ago

with Thomas

Miles

9.1

Now this is what I'm talking about. Tobacco, leather, plum. Still a bit tannic on the finish, but pretty solid. — 11 years ago

with Dan and Nathan

See Taleggio

10

And then we drank this. Unbelievably spicy yet delicate. Candied fig. Viscous. We'll be talking about this one for weeks! — 11 years ago

with Erika and Rubychick