Adam Nesto

9.3

"Demon slayer". Great sake to pair with an outstanding omakase. — 7 years ago

Andy Tam

9.0

Kazenomori (Wind of the Forest) Alpha. 65% polished. Floral nose with hint of chamomile. Heavy body in modern style served in sake flute and paired with ikura don — 8 years ago

Jusden Aumand

9.3

Great yamahai. Silky yet slutty. Complex with no excuses. — 8 years ago

Erin Caruth Mugavero

9.2

Perfectly balanced with pleasant pine notes. Pear notes. A perfect sake for the start of fall. Finishes salivatingly dry. — 9 years ago

nobody here

9.0

Love how sake can be so plump and so firm at once. Great with grilled eel over rice. — 9 years ago

Michael Kotrady

9.1

Saito Shuzo 'Eikun' Junmai Ginjo "Big Hawk" - clean, fresh fruit, slightly woodsy, touch of sweetness. Wish I had a big bottle! — 10 years ago

Yohei Otomo

8.9

Can you read, delectable? — 10 years ago

Justin Martin

10

Brought back from Japan. Floral and complex. — 7 years ago

Jacinta Chong

9.0

The accidental slurpy 😊 — 8 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Yamazaki Kamoshi Yumeginka Dream/ Yamazaki Co.ltd/ Aichi prefecture/ Yumeginka (species of rice for sake brewing) polished rate 50%/ junmaidaiginjo unpasteurized/ fruity sweet aroma of pear, apple, melon, mild and smooth sweet attack, juicy acid and clear smooth bitterness, very good balance. Beautiful one! — 8 years ago

Alejandro Lopez

9.4

Brewery: #Akashi
Grade: #Honjozo #Genshu
Rice Variety: #Nihon #Barre
Seimaibuai: 65%
Prefecture: #Hyogo
19%abv — 9 years ago

Jen O'Donnell

8.9

Salty, floral, nice warm finish. This the first time I've tried this and I'm really impressed...obviously perfect with sushi. — 9 years ago

with Nick

Guillaume Vergnaud

9.0

Slightly strong taste and pretty long. つや姫 — 10 years ago

Chris

9.6

Suehiro Ken 2012, an elegant daiginjo, light and melon up front and smooth all the way through. Delectable took 3 days to find it... — 7 years ago

with Jeffrey

Sigge Kühlhorn

9.0

Det här var ju så jävla smaskens. Tänker på körsbärsmarmeladen vi gör på sommaren. Små röda syrliga körsbär, körsbärskärnor, bittermandel, marsipan, inlagda plommon. Arigato! — 8 years ago

Peidong Yang

9.0

Crisp, grapefruit flavored. Tozai, west meets east. — 8 years ago

Justin Hansohn

8.9

Mellow and smooth we take it. I feel the need for food with this beverage and fortunately some sauerkraut sandwiches and hand rolls did ok for simple finger foods...but I feel like some more meaty food is needed here to flesh out the better nuances available in this drink, and some rice, of course. Preparedness is key, be forewarned. Greatness abounds and I was not prepared to handle this beautiful woman the way she wanted. — 9 years ago

with Arturo

Seiji Kinoshita

9.3

I think it's pretty dry, good sake. — 10 years ago

Kevin Yen

8.9

2014/2/25 @An-Fu Rd Shanghai meeting with LCDG — 10 years ago