Gravel and lemon rind on the nose. Honey, green apple, green pear, mineral, lemon, and grapefruit on the palate. Slight citrus rind/seed astringency. A good bit of alcohol for a white. There's something kind of herbal/vegetal to it, but I can't put my finger on it. Good, medium-long finish. — 8 years ago
Perf for our dins at mays fish camp! — 8 years ago
2009 is a ripe, juicy vintage and here (6 years later) it is all coming together. Leather, wet tobacco, later on, violets. — 8 years ago
Light dry body, paired with a subtle but great fruity finish; I'd buy it again. — 9 years ago
You know what's great about this Falanghina? It taste like Falanghina. Citrus and almond. Take note. #notropicalfruitzone — 10 years ago
awesome! a cross between a big CA Cab and a Brunello — 7 years ago
Yum, yum, yum! Peach on the nose, ripe acidity on the front palate, bold mid palate with lots of fruit, finishing with. Bolder acidity, lime, hint of tannins. — 8 years ago
Melon, Citrus, bright apple. Creamy texture. Medium + acidity. Yum!! Going to try with curried chicken. — 8 years ago
Great wine, more complex than a Sauvignon Blanc. — 9 years ago
Massively complex nose of concentrated fruit and spices. Follows with more complexity in mouth, beautifully developed tannins. Big, powerful, but in perfect balance. — 10 years ago
Great taste of honey melon. A wine with a sour fruit nose. Not on the mineral side. — 8 years ago
Very nice white with apricots, flowers and a bit of mint. — 8 years ago
This calls for grilled white fish. Green olive tapenade. This bottle was saffron yellow. Nice acidity. Where is the next seafood barbecue. — 8 years ago
Quite floral, peach skin, melon and brine. Nice acidity and length. — 8 years ago
Great grapefruit flavor! — 9 years ago
Nice tannins, berry, sour cherry, delish — 9 years ago
Great meeting Domenico and Nicola Ocone. This aglianico was full of black cherry and easy drinking well made wine — 11 years ago
Electric Brother
Very delicate salted caramel taste among other things. — 7 years ago