Gravel and lemon rind on the nose. Honey, green apple, green pear, mineral, lemon, and grapefruit on the palate. Slight citrus rind/seed astringency. A good bit of alcohol for a white. There's something kind of herbal/vegetal to it, but I can't put my finger on it. Good, medium-long finish. — 9 years ago
Perf for our dins at mays fish camp! — 9 years ago
2009 is a ripe, juicy vintage and here (6 years later) it is all coming together. Leather, wet tobacco, later on, violets. — 9 years ago
Nice tannins, berry, sour cherry, delish — 10 years ago
Massively complex nose of concentrated fruit and spices. Follows with more complexity in mouth, beautifully developed tannins. Big, powerful, but in perfect balance. — 11 years ago
Very delicate salted caramel taste among other things. — 7 years ago
Very nice white with apricots, flowers and a bit of mint. — 9 years ago
This calls for grilled white fish. Green olive tapenade. This bottle was saffron yellow. Nice acidity. Where is the next seafood barbecue. — 9 years ago
Quite floral, peach skin, melon and brine. Nice acidity and length. — 9 years ago
Wow. Pretty easily the best white wine that I've had (I've not had many).
Great nose. Some nice depth there, some kind of earthiness that I've never experienced w a white. Great, a little poopy, in a good way. Nice popping fruit, great acid.
Too hot, alcohol a bit high. Bit it a prob all a package deal. The fruit maybe wouldn't be as nice otherwise.
Medium bodied, nice & creamy, but not too heavy. The acidity keeps it fresh & light, I think.
Fun. I could drink this. — 10 years ago
Great taste of honey melon. A wine with a sour fruit nose. Not on the mineral side. — 9 years ago
Luscious white peach while expressing the mineral character and volcanic soils... — 9 years ago
Melon, Citrus, bright apple. Creamy texture. Medium + acidity. Yum!! Going to try with curried chicken. — 9 years ago
Best after dinner sipping drink there is. It is the official post dinner drink of ITA. — 10 years ago
You know what's great about this Falanghina? It taste like Falanghina. Citrus and almond. Take note. #notropicalfruitzone — 11 years ago
Great meeting Domenico and Nicola Ocone. This aglianico was full of black cherry and easy drinking well made wine — 11 years ago
David Nace
Delicious, apple, hint of pear early, lemon grass. Tart finish. Delightful. — 7 years ago