Matt Waring

8.9

Zesty and crisp, with good acidity and lots of green apple. Nice value — 5 years ago

with Christine

Meg Herring

9.1

Tasted at the winery. Great example of a well made Campania white. — 7 years ago

Ben Rossen

9.0

Bright and floral with peach, overripe pear, crushed flowers, lemon, and an herbal/mossy undertone. Medium acid, 13.5% alcohol, medium finish with some light mineral notes, sea salt and lemon curd. Yum. — 7 years ago

Electric Brother

9.0

Very delicate salted caramel taste among other things. — 7 years ago

with Liana

Heather Lane

9.1

Luscious white peach while expressing the mineral character and volcanic soils... — 9 years ago

Jay Conolly

9.0

Classic Neapolitan wine. Strong, full aromas of raspberry and vanilla, with a smooth, medium body taste. Absolutely one of my favorites from a region that is predominately known for white wines. — 9 years ago

with Ryan

rebecca Banks

9.0

Melon, Citrus, bright apple. Creamy texture. Medium + acidity. Yum!! Going to try with curried chicken. — 9 years ago

Ron Eagle

9.6

Best after dinner sipping drink there is. It is the official post dinner drink of ITA. — 10 years ago

Luke Thompson

9.5

Wow. Pretty easily the best white wine that I've had (I've not had many).
Great nose. Some nice depth there, some kind of earthiness that I've never experienced w a white. Great, a little poopy, in a good way. Nice popping fruit, great acid.
Too hot, alcohol a bit high. Bit it a prob all a package deal. The fruit maybe wouldn't be as nice otherwise.
Medium bodied, nice & creamy, but not too heavy. The acidity keeps it fresh & light, I think.
Fun. I could drink this. — 10 years ago

Ralph DiBiasi

9.2

Great meeting Domenico and Nicola Ocone. This aglianico was full of black cherry and easy drinking well made wine — 11 years ago

Adam Wills

9.2

Bow Wow Wow — 6 years ago

Chris A

8.9

A very well balanced glass - a full bodied refreshing taste with a citrus note throughout in the background, emerging at the end. Very drinkable and easy to enjoy as a stand-alone. — 6 years ago

Piper June

9.0

Need to buy again to truly understand the range of this wine. — 7 years ago

Jody Wycech

9.0

Delicious! Honey, apple, apricot, plum, and wildflower aromas. Lightly acidic, a bit tannic. Well-balanced. The wine was overwhelmed by dinner (saltimbocca), and was far better on its own. Would definitely buy again. — 7 years ago

Liz Hale

9.3

Lemon, Apple and bliss. — 9 years ago

Madden Leaman

9.0

Gravel and lemon rind on the nose. Honey, green apple, green pear, mineral, lemon, and grapefruit on the palate. Slight citrus rind/seed astringency. A good bit of alcohol for a white. There's something kind of herbal/vegetal to it, but I can't put my finger on it. Good, medium-long finish. — 9 years ago

Michele Ouellet

Vintner Lorenza Rosé

8.9

Perf for our dins at mays fish camp! — 9 years ago

Juel Mahoney

9.1

2009 is a ripe, juicy vintage and here (6 years later) it is all coming together. Leather, wet tobacco, later on, violets. — 9 years ago

Tzippy Cohen

8.9

Nice tannins, berry, sour cherry, delish — 10 years ago

Finn Robberstad

9.6

Massively complex nose of concentrated fruit and spices. Follows with more complexity in mouth, beautifully developed tannins. Big, powerful, but in perfect balance. — 11 years ago

Anwer Lieuw

9.1

Choi srd 60
Good & light — 6 years ago

Andy Meseck

9.2

Good all around red. Buy again at traders. — 6 years ago

Andrew G

9.1

Sciascinoso and Aglianico blend, which are varietals native to Campania. Intense ruby with cherry and floral notes. Great example from one of the best and creative wine lists in Toronto or anywhere, hands down. 91+
— 7 years ago

David Nace

8.9

Delicious, apple, hint of pear early, lemon grass. Tart finish. Delightful. — 7 years ago

Timothy Cooke

9.1

Great taste of honey melon. A wine with a sour fruit nose. Not on the mineral side. — 9 years ago

Jerry Raphael

9.1

Very nice white with apricots, flowers and a bit of mint. — 9 years ago

with Barbara

Jonas Johansson

9.3

This calls for grilled white fish. Green olive tapenade. This bottle was saffron yellow. Nice acidity. Where is the next seafood barbecue. — 9 years ago

Michael Solway

9.0

Quite floral, peach skin, melon and brine. Nice acidity and length. — 9 years ago

Deborah Fiorentino

10

Smooth with a big finish, incredible. I want a case. — 10 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.7

You know what's great about this Falanghina? It taste like Falanghina. Citrus and almond. Take note. #notropicalfruitzone — 11 years ago