Tabor winery, Israel. Roussanne Adama 2017. Crisp, grapefruit aromas and after taste. Enjoyable — 6 years ago
Nice. Crisp. — 7 years ago
(17.5/20) Сложный, насыщенный букет с ароматами жёлтой сливы, облепихи, мандаринов, дыни, ананасов и цветов клевера. Сухое с относительно высокой кислотностью и тельностью. Во вкусе пряные травы. Сложное, концентрированное вино. #prowein2016 #mundusvini2016 — 9 years ago
Bought at that cute Mt. Tabor wine room for $18. Very floral like I drank a glass of water a bouquet was sitting in. But in a good way. It’s got some funk to it, so it’s probably not for everyone. — 4 years ago
A very pretty color of dark ruby/ Inky with a wide reddish rim.
On the nose blueberries, plums, sweet cherries, black currants, light oak, licorice, chocolates, mocha, spices and black pepper.
Full bodied with medium acidity and long legs.
Dry on the palate with plums, black currants, coffee, oak, spices, licorice, light vegetables, pencil lead, peppercorn, leather, earth, coffee and tobacco.
Medium on the finish with fine grained tannins and tangy cherries.
I opened this Israeli Tannat yesterday, and I felt like it is not there yet, so I corked it back and left it in the fridge for a day. Today it is drinking much nicer.
Nicely balanced and tangy, with a nice mouthfeel. Showing nice complexity.
This is my first Tannat from this region. Feels like a right Bank Bordeaux. Most of the Tannats I've had before, were from South America and this one is different, interesting and unique.
This Single Vineyard is very yummy now, and will be better in the next 5 years.
Grapes are grown in the Golan Heights region at an elevation of 3,000 feet. Kosher for Passover.
14% alcohol by volume.
91 points.
$40. — 5 years ago
Выпит 0,375 l в одиночестве в Vital hotel в Тель-Авиве. Мягкое и нежное шардоне. Грустно и одиноко на душе. Не могу смотреть, как слабеет с каждым днём Светлана. Дай ей сил. ❤️ — 6 years ago
Perfect for Thanksgiving! — 6 years ago
Decent merlot. Good cocoa and dry. But enough fruit to be fun. Southern. — 8 years ago
Tasty, juicy, dry. Thick? Bold? Complex? I don't know how to describe it. But I love it. Drinking it while watching episodes of Columbo. I have One more thing... if you don't mind: Got this bottle from Mt. Tabor Fine Wines in Portland. This is the third great one they recommended. God damn, I love them. — 9 years ago
Sweet not heavy cherry flavor — 9 years ago
Picked up this gem on vacation a few years ago on Lake Michigan: gorgeous Cab Franc they made into Port, aged 10 yrs then blended w/blueberry wine. It’s fascinating ... this stuff is deep and mellow w/Tawny aromas of baked cherry spice cake with raisins and walnuts then the blueberry compote comes in. Not cloying or syrupy - just flat out delicious. I always try these types of wines @ tasting rooms to find treasures like this. — 4 years ago
Would get again. Very good wine; nice balance; very flavorful and complex — 5 years ago
a cheap sauvignon blanc from tabor ecological vineyard which resides beneth tabor mountain in the north of israel(Galilee)
read in wine-view.com that it's a catch so fetched 2 🍾
12% ABV
pale green with skinny legs 👀
👃 it straight out of a regular refrigerator (4 Celsius) overwhelming guava smell jumped out of the bottle. as it got hotter in the 🍷honeysuckle and lemon zest joined the party.
medium + body
medium + acidity
lemon and grapefruit on the front, tropics mid palate and hints of bitterness and chopped green leaves varaiety finishing this juicy 👄
medium - 🎯
balanced and complex.
nice one.
amazing vfm (50 nis)
had it on it's own this time.
brought a bottle to a rich homemade buffet and before I could properly taste it the bottle was empty. i believe it will work with almost everything. ask tim hanni. — 6 years ago
Not terribly aromatic but ripe and powerful with tons of acid and citrus on the palate. Stood up well to oily fish. Had with Andy and tabor — 8 years ago
At Tabor Road Tavern with Sam, Jim and Uj — 8 years ago
Not over the top oaky... Balanced — 9 years ago
Josh Nahum
Full-bodied, yet nuanced. Stood up to Passover brisket. Dark red fruits with a hint of minerality. — 4 years ago