Highly recommended by Andrea. Very smooth but definitely not light. We both really like. — 5 years ago
Perfect for Thanksgiving! — 6 years ago
Decent merlot. Good cocoa and dry. But enough fruit to be fun. Southern. — 7 years ago
Tasty, juicy, dry. Thick? Bold? Complex? I don't know how to describe it. But I love it. Drinking it while watching episodes of Columbo. I have One more thing... if you don't mind: Got this bottle from Mt. Tabor Fine Wines in Portland. This is the third great one they recommended. God damn, I love them. — 8 years ago
Sweet not heavy cherry flavor — 8 years ago
2014 vintage. Pronounced nose, full body with strong tannins that were soft. Thick and chewy. Delicious....
Hints of dark fruit, earth, mild exotic spices. Paired with a dish of slow cooked lamb Ossobuo. — 3 years ago
Would get again. Very good wine; nice balance; very flavorful and complex — 4 years ago
Выпит 0,375 l в одиночестве в Vital hotel в Тель-Авиве. Мягкое и нежное шардоне. Грустно и одиноко на душе. Не могу смотреть, как слабеет с каждым днём Светлана. Дай ей сил. ❤️ — 5 years ago
Tabor winery, Israel. Roussanne Adama 2017. Crisp, grapefruit aromas and after taste. Enjoyable — 5 years ago
Not terribly aromatic but ripe and powerful with tons of acid and citrus on the palate. Stood up well to oily fish. Had with Andy and tabor — 7 years ago
At Tabor Road Tavern with Sam, Jim and Uj — 7 years ago
Not over the top oaky... Balanced — 8 years ago
Cherry cola, raspberry preserves, blackberry, loganberry, oak and hints of eucalyptus. Full-bodied and moderate tannins. — 4 years ago
a cheap sauvignon blanc from tabor ecological vineyard which resides beneth tabor mountain in the north of israel(Galilee)
read in wine-view.com that it's a catch so fetched 2 🍾
12% ABV
pale green with skinny legs 👀
👃 it straight out of a regular refrigerator (4 Celsius) overwhelming guava smell jumped out of the bottle. as it got hotter in the 🍷honeysuckle and lemon zest joined the party.
medium + body
medium + acidity
lemon and grapefruit on the front, tropics mid palate and hints of bitterness and chopped green leaves varaiety finishing this juicy 👄
medium - 🎯
balanced and complex.
nice one.
amazing vfm (50 nis)
had it on it's own this time.
brought a bottle to a rich homemade buffet and before I could properly taste it the bottle was empty. i believe it will work with almost everything. ask tim hanni. — 5 years ago
Nice. Crisp. — 6 years ago
(17.5/20) Сложный, насыщенный букет с ароматами жёлтой сливы, облепихи, мандаринов, дыни, ананасов и цветов клевера. Сухое с относительно высокой кислотностью и тельностью. Во вкусе пряные травы. Сложное, концентрированное вино. #prowein2016 #mundusvini2016 — 8 years ago
ESF
Picked up this gem on vacation a few years ago on Lake Michigan: gorgeous Cab Franc they made into Port, aged 10 yrs then blended w/blueberry wine. It’s fascinating ... this stuff is deep and mellow w/Tawny aromas of baked cherry spice cake with raisins and walnuts then the blueberry compote comes in. Not cloying or syrupy - just flat out delicious. I always try these types of wines @ tasting rooms to find treasures like this. — 3 years ago