Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.2

Solid - made by István Szepsy Jr. — 10 years ago

Collin Moody

8.9

Austere, high acid, pear, floral, apricot, stone.

Really great. — 11 years ago

KK Carothers

9.7

Almonds and citrus. Zip yet lush. Slightly bitter finish — 11 years ago

Cindy Cammack

8.9

Very viscous. Tried it after drinking a nice Pinot Grigio. Bits of apricot and fruit. Not too sweet. — 10 years ago

with Georgia

Maddalena de Zambiasi

9.7

Deg. Vin14. Solo 7000 bottiglie. 9.2 acidità, 228 gr/lt zucch. 11.5 alc. Pieno, fresco, con sentori balsamici di pino e menta. Particolare. — 11 years ago

KK Carothers

9.8

Lemon curd and flowers — 11 years ago

Stacy Woods

9.2

This was my WOW wine of the week. Not a wine of great complexity but it blew my socks off for its elegance and balance even at 15.5% abv! I know it's hard to believe but this wine skillfully and successfully argues that high alcohol wines can be balanced. I pegged it at 13% with no heat or prickle. The wine was neutral on the nose and mineral driven with restrained pear, melon, and carnation on the nose. Tasted blind it lacked the weight of Chardonnay and aromas of Pinot Grigio and Chenin blanc but the lemon green color was spot in for all three. High acid had me leaning toward Chenin. Stumped by the #winelover — 10 years ago

with Luiz

Brett Jones

9.7

Pure gold!  Pure honeycomb, sweet, balanced acidity, deliciously honeyed with a gorgeously fine richness. Classy! — 11 years ago