Betsy Kitchens

10

Tropical deliciousness. Riesling's hipper eccentric cousin — 6 years ago

Riccardo L.

9.0

Subtle. Not too sweet. Delicious. I get apricot, I get a range of other stone fruit, some cantaloupe, and a bit of honey — 7 years ago

Hermes Cuello

8.9

Very interesting wine, the first one of many. I did not know that Tokaji could also be drink at room temperature is actually not bad, more flavors and aromas. 👌🏼👌🏼👌🏼 — 7 years ago

Nelson Fitch

8.9

Pinot Noir from Badacsony, along the slopes of Lake Balaton in Western Hungary. Really savory and soft. Extreme beetroot on the nose, with some herby dill/tarragon stuff behind. Wild. Light and refreshing somehow. — 8 years ago

Esther Cosio

9.2

Wow! Grassy on the nose, white nectarine and minerals, high acid. Delicious! — 8 years ago

with Denis

Ross Hensley

9.3

Citrus notes with slightly sweet first taste. Balanced and good depth and nice finish — 9 years ago

with J and Melba

Christy

9.1

Somm- last vintage made by “The Grand Old Man” Golden color, fruity. Would like to try it with curry chicken — 7 years ago

Hermes Cuello

9.5

What a fantastic surprise, one of the smoothest cab francs I ever had. — 7 years ago

Louis Martin

9.1

Another excellent furmint, but this one is much sweeter, almost like a desert wine. — 8 years ago

Mallika Doss

9.1

Dry, acidic with smooth finish — 8 years ago

Nelson Fitch

9.0

Old native variety from Badacsony, along the slopes of Lake Balaton in Western Hungary. Reminiscent of Somloi Juhfark - waxy, full, smoky, flinty. Some freshness despite the full bodied and savory character. Volcanic, like Somló. — 8 years ago

Narelle Burke

9.7

Brilliantly ant takaji aszu dessert wine - awesome nightcap while in Hungary! — 8 years ago

Felix Salmon

9.4

Theres nothing like a 2011 Hungarian Riesling — 9 years ago

with Michelle

Sara Thomas

8.9

Citrusy, herbaceous, mineral notes — 7 years ago

Good Life Provisions

9.0

Pretty funky. I appreciated this a lot more once I followed it up with a bottle of Chablis...and really missed the funky rough dimensions this one had. — 7 years ago

Jean Dusaussoy

9.5

Fruité, mais très long en bouche avec des arômes de violette poivrée proche de ceux du braquet. — 8 years ago

Nelson Fitch

9.0

Love these people. Chuggable and delicious. — 8 years ago

Andreas Seitz

9.3

Deep golden colour, nose of honeysuckle with a hint of licorice and elderflower. Full body with tastes of ripe peach, oak, hints of yeast. Great bang for the buck. — 8 years ago

with Marc

Charis Shafer

9.0

If not now, when? If not you, who? — 8 years ago

Tara Rowland

9.2

Jean Pince, Saint Perriere, amazing seafood and Sancerre — 9 years ago