Daniel Akers

9.1

Not normally a fan of Chenin, but this is delicious, drank while eating Ramen — 5 months ago

Angelo Casagrande

8.9

Nice wine for $20. Cherry fruit and some healthy tannins, but relatively light. Nice with turkey; would be good with a lot of foods — 6 months ago

Isabella Godoy

9.0

Honey golden apple/cheerios — 10 months ago

with Eric

Sameer Singh

9.1

Delicious. Good Qpr — 4 years ago

Olivier Bogaert

9.3

Kerstmis 19 ONK — 4 years ago

Rob Moose

9.2

This is magical. You know when a white is really open for business and showing the benefit not detriment of oxidation? This is that. Compelling and mature and probably in its best spot. Started off as a aperitif and became a food wine and something for contemplation too over a few hours. Great work! — 5 years ago

Benoit Duhamel

9.2

Belle surprise que ce vin. Très axée sur la cerise et des épices comme le poivre qui amènent même la famille à croire qu’on pourrait être en Cote-Rotie. Je ne l’étais pas mais je comprends les commentaires... c’est assurément plus facile quand on a vu l’étiquette ! Une bouteille très agréable d’un producteur loin de la spéculation — 6 years ago

Julie Pion

9.1

Ohhhh texture!!! — 6 years ago

Conrad Green

9.0

Fresh, slightly green (stems?), primary. Warm fermentation? Quite lean on the palate. A bit more fruit would help. Very clear but a bit lacking in beauty or lushness. — 8 years ago

with Tony, Jean-Francois and 2 others

Rafael Landestoy

9.0

Wonderful cherry on the nose and it drinks at 3 times its price. Really enjoyed this. — 8 years ago

with Ilida

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.4

Drinking much younger than expected. Still plenty of fruit and drinking at peak. Should go another 20, no problem! — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Stunner. Incredible now with a decant. Will be even greater in time. — 7 months ago

Gregory Fulchiero

9.3

Lemon curd, Beeswax, golden apricots. Would like to try it in a cooler vintage. — 10 months ago

Rachel Johnson

9.4

Loved this wine! So complex. Brioche, nutty, high acidity. — 3 years ago

Al Doyle

9.3

Tastes expensive. Cos it’s niiiiice. Elegance and balance and richesse . — 4 years ago

Fredybeans

9.2

Robe or
Nez cire fruit jaune et acidulée voir exotique
Bouche ample gourmande mais avec de la tension
Finale tendue et saline avec un peu d alcool

— 5 years ago

Rachel Albright

9.9

So light and pleasant — 6 years ago

Bob McDonald

9.5

No. 2 in the Vosne Romanee bracket. Some spirity oak notes. A sweetness to the palate with drying fine Tannins. Re- tasting:- Not quite up to the others in this bracket in terms of weight. A little alcoholic and clumsy in this company. My least pointed at 95 points but still a Gold Medal! — 6 years ago

Nate Redner

8.9

Very reductive — 8 years ago

Bob Colman

8.9

Stinky, reductive, needs lots of air & time to breath. Funky cab franc which many won't like. — 9 years ago

Lieven Baert

9.7

Kerstavond 2023
Gecarameliseerd witloof
Laatste fles 2015, wat een topwijn — 5 months ago

Ben Russell

10

Don’t let the vermouth label fool you — 6 months ago

Ron Siegel

9.1

This had lots of sweet red fruit & spice — 7 months ago

Josh Morgenthau

9.3

If there is a better match in this world for lobster than aged Chenin, I haven’t found it yet. This off-dry wine has tremendous pretty florals as it opens. Some nice minerals and just enough acid to keep it interesting. — 2 years ago

Aleksandar Pesko

9.5

Rich and beautifully balanced — 4 years ago

Ray Davey

9.1

Wonderful blend of grapes that results in a champagne of note. — 5 years ago

Neal Schaffer

9.1

Low yields in Northern Rhône 2013, but the quality of the fruit is prevalent here. Structured and well-integrated fine grained tannins at the five year mark. The nose explodes out of the glass with finesse and doused complexities. Definitive Syrah nuances of black raspberries, black plums, black olives, fresh cut violets, cracked black pepper, Indian spices, grilled and smoked meats, and stone dust. Light weight but packs a continuous release of flavors. Nose and palate changes from fruit to floral to spicy to meaty. As you move to different areas and rooms the wine changes. The more air it gets, the more meat starts hanging out. Complex indeed for a $20 bottle. Great showing. — 6 years ago

with Dana

Vin d’Ottawa

9.0

Clean, peppery, fresh — 7 years ago

Leslie Gailloud

9.2

Great with smoked salmon — 8 years ago

Julieluvswine

9.3

Melon, musk, mineral — 9 years ago