Juicy berries (but not terribly fruity), spices, veggies, milk chocolate?? 2nd time drankin, 1st was at WD~50 — 10 years ago
Really lovely blend of 10 different grapes. Lots of purple flowers and pepper. — 11 years ago
The 2011 is not ready so there on the 2012 in June. Gorgeous deep fruit, 10 was a hot year. Deep sweet cherry. Post ferment max station gives more savoury notes. Hint of green, herbaceous note. Minerally, earthy. Wowzers. Textured, complete, powerful. earthy, smoky, probably the best PN in Marlborough. Meaty, animal length. Wow! — 10 years ago
Terrific old-vines riesling by Gary Mills from the Garden Grully vineyard in Western Victoria (planted in the 1890's) | With a touch of rs (15 g/l) — 11 years ago
2004 vintage is incredible and ready. — 10 years ago
Haven't been disappointed with Wait Cellars yet. — 10 years ago
Aromas of anise, leather and cedar. Loads of black fruit and firm tannins. Glad I have 4 more bottles of this. — 11 years ago
At home. Great Moscato. Served at Olive Garden. Sweet and refreshing. A go-to favorite. — 12 years ago
Scott Newman
Delightful tobacco-ey goodness — 10 years ago