Really lovely blend of 10 different grapes. Lots of purple flowers and pepper. — 12 years ago
Sweet wine! — 13 years ago
Juicy berries (but not terribly fruity), spices, veggies, milk chocolate?? 2nd time drankin, 1st was at WD~50 — 11 years ago
Aromas of anise, leather and cedar. Loads of black fruit and firm tannins. Glad I have 4 more bottles of this. — 12 years ago
Not a bad wine, it was pretty good — 12 years ago
Thank you @melissa_ful for such a beautiful surprise! — 12 years ago
Excellent alternative to Sauvignon blanc. Went very well with fish. — 12 years ago
Excellent Riesling! Great flavors!! — 13 years ago
Jimmy Smith
Director, West and North London Wine School
The 2011 is not ready so there on the 2012 in June. Gorgeous deep fruit, 10 was a hot year. Deep sweet cherry. Post ferment max station gives more savoury notes. Hint of green, herbaceous note. Minerally, earthy. Wowzers. Textured, complete, powerful. earthy, smoky, probably the best PN in Marlborough. Meaty, animal length. Wow! — 11 years ago