Mike Dinter

9.3

Sonntagsbrunch mit Mary Mirka Tomeu im Divino Port d’Andratx — 4 years ago

Rebecca

9.5

Full bodied, a bit spicy — 5 years ago

Rodrigo Duarte

8.9

Morango no olfato. No paladar um pouco "rústico", o que mostra muito potencial para guarda. — 5 years ago

Robbert van Ooijen

9.3

Erg goede rose cava! Bijzondere roze-oranje kleur, veel gist in de neus met sinaasappelschil, rijpe framboos en aardbei. Lichte bubbel met sinaasappel, grapefruit-smaken. Mooie Aperol-achtige afdronk. — 6 years ago

Jordi Pazo

9.0

Gemma-MartaH.
20.05.17 — 7 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

8.9

Briney, stoney, potato chip rosé — 7 years ago

Bob Yoon

9.4

Like absinthe with a healthy dollop of acacia honey. Just awesome. — 8 years ago

Evandro Pereira

9.3

*Els Jelipins Red 2010 — 8 years ago

with Rafaela

Kirk Sutherland

9.0

It's actually a rose and it's amazing. Fruit forward, zippy and so much fun! — 9 years ago

Makio

9.6

Very delicious, from small producer in Catalan. Love it!! — 9 years ago

Joe Sevier

9.6

Loved it. Cidery. Slight funk. Relax after work kind of juice. — 4 years ago

with Kenneth

Bridget Fletcher

9.0

Gamely. Farmy. Smells of grass and goats. Cherry notes. Funky and complicated. — 5 years ago

M. W. T.

9.3

Bright, juicy, clean finish. Natural wine. Loved it with lamb. Buy again. Stanley’s Wet Goods. — 6 years ago

Phil G

9.4

Fucking awesome stuff. The right amount of funk and yeast and Pinot juiciness and zing. And the winemaker is super cool to boot!!
Don’t believe the ratings that reference cava or the like — if you’re looking for the boring stuff, look elsewhere. — 6 years ago

DF DF

9.2

Light, fruity, light acidity and a little sweet. Cherry, raspberry, blackberry. — 7 years ago

Patrick McKee

9.3

Amazing! Like burgundy, balances delicacy and earth. Ruby; subdued earthy nose of red berry (emerged with time), must and leather; light body with prominent VA, good acidity, very natural tasting, long finish with light tannin — 7 years ago

Chris O'Hearn

Robert Sinskey Vineyards

8.9

Old vine sumoll and a little marselan. A little reductive at first, but quickly came into its own. Complex and rich, likeable. — 8 years ago

Justin Smith

8.9

Whoa. Meaty on the nose with some earth. Needs FOOD. Acidity to the grill. — 8 years ago

D Wang

9.5

Easy to drink red. Blend of merlot, cab, Syrah, sumoll. Air for 10min — 9 years ago

Alex Hill

9.2

Once the reduction blew off this was singing. Bright red fruits, dusty earth, and solid structure. — 9 years ago

Georgina McDonald

9.2

Really delicious. I did however taste a very, very slight amount of oak, but learnt this wine is fermented in stainless steel barrels. I soon read that they add “Indigenous Yeast” so I’m curious if this yeast is responsible for that slight, lingering wood on the tail end. Certainly wasn’t put off, though, and very much enjoyed. Well balanced acidity and concentration. Ripe, juicy, and absolutely worth cellaring, see how it ages. Would definitely drink again. — 4 years ago

Shane Clinton Gibbons

9.0

Great wine from Spain. Light, but funky. Tart with some minerality and red betters. Erin and I really enjoyed this. — 5 years ago

Evelyn Manlove

9.0

Leather, spice, herbaceous, complex, memorable! — 6 years ago

Artem Lebedev

9.1

Blanc de 100% Sumoll. Actually the Rose. Methodo Ancestral. Strong terroir aromas of dried herbs and red wild berries. Good balance and pretty nice rustic finish. — 7 years ago

Ethan Forrest

9.0

Crush grill — 7 years ago

Richard Hell

9.5

Fresh, elegant, deep, great grip and just awesome! — 7 years ago

Joe

9.3

Thank you Shaq for spending time with Juan-Ramon and bringing back this funky bad boy — 8 years ago

Ben Walker / Caravin

9.0

Grapefruit. More texture and depth than the VN. Still a biscuit bomb to begin with- but it works its charms. Happy — 9 years ago

Marshall Buxton

9.5

The most elegant amphora fermented wine I've tasted. — 9 years ago

Chris Shelton

10

It's the kind of win I want to be drinking over a fire. Great light not too much. Amazing. — 9 years ago