Jusden Aumand

9.3

Great yamahai. Silky yet slutty. Complex with no excuses. — 9 years ago

Justin Hansohn

8.9

Mellow and smooth we take it. I feel the need for food with this beverage and fortunately some sauerkraut sandwiches and hand rolls did ok for simple finger foods...but I feel like some more meaty food is needed here to flesh out the better nuances available in this drink, and some rice, of course. Preparedness is key, be forewarned. Greatness abounds and I was not prepared to handle this beautiful woman the way she wanted. — 10 years ago

with Arturo

Michael Kotrady

9.1

Saito Shuzo 'Eikun' Junmai Ginjo "Big Hawk" - clean, fresh fruit, slightly woodsy, touch of sweetness. Wish I had a big bottle! — 11 years ago

Yohei Otomo

8.9

Can you read, delectable? — 11 years ago

Peidong Yang

9.0

Crisp, grapefruit flavored. Tozai, west meets east. — 9 years ago

Alejandro Lopez

9.4

Brewery: #Akashi
Grade: #Honjozo #Genshu
Rice Variety: #Nihon #Barre
Seimaibuai: 65%
Prefecture: #Hyogo
19%abv — 10 years ago

Jen O'Donnell

8.9

Salty, floral, nice warm finish. This the first time I've tried this and I'm really impressed...obviously perfect with sushi. — 10 years ago

with Nick

Kevin Yen

8.9

2014/2/25 @An-Fu Rd Shanghai meeting with LCDG — 11 years ago

Erin Caruth Mugavero

9.2

Perfectly balanced with pleasant pine notes. Pear notes. A perfect sake for the start of fall. Finishes salivatingly dry. — 10 years ago

nobody here

9.0

Love how sake can be so plump and so firm at once. Great with grilled eel over rice. — 10 years ago

Seiji Kinoshita

9.3

I think it's pretty dry, good sake. — 10 years ago

Guillaume Vergnaud

9.0

Slightly strong taste and pretty long. つや姫 — 11 years ago