Jason Gallo-Gaffner

9.4

Elegant and refined. Very floral. What more zins should strive to be 👌 — 11 years ago

Derek Cohen

Wine sales, The Wine Shoppe at Green Hills

9.1

Spicy, dry, balanced, like a mouthful of seeds from straw, black, and ras berries - #notjammy. How #zinfandel can and I feel should always strive to be. Had this vintage 2 years ago with Mrs Dashe herself. It's become much more rustic and spicy with the extra age, and def a lot better than I remember it being. #maturewine #drycreekvalley — 11 years ago

Ted Boydston

9.5

One of my favs! Absolute consistency and perfection...what other cabernet blends strive to be. — 12 years ago

Mark Lindzy

9.0

Sneak peek at 2014 vintage just released. Bone dry, with fruit more savory than sweet. Spicy lychee, a touch of apricot and an underlying minerality. As always, Mike, Anne & Rene strive for balance in fruit, acidity and minerality. #Ilovemyjob — 11 years ago

Reilly Brock

8.9

Everything Italian red blends strive to be. Approachable and gentle — 11 years ago

Taylor Smith

Sommelier, RN74

9.8

Truly memorable. What all NV Blanc de Noirs should strive to be. — 11 years ago

John Jansma

9.0

This is what Rioja should strive to be — 11 years ago

Tyler Kirby

9.1

Fresh crème, key lime, granular bubbles- something to strive for — 11 years ago

with Ted