David Kline

9.1

I have been drinking a lot of beers lately, that is because I have far too many!! 69 different beers at last count! Most are strong ales, barley wines, and barrel aged (fill in the blank) this coffee stout is just a simple old favorite with a mocha nose, and a wood ear mushroom rustic touch. A mostly creamy head with animal cracker lacing, a well-integrated and borderline milk-stout mouthfeel, strong coffee note that remains well into second breakfast. The beer geek brunch is on tap down the street. Feral coffee? Let's get schizophrenic! — 9 years ago

with Courtney

Muralee Murugesu

9.6

Burnt caramel coffee flavored nectar. — 9 years ago

Blake Conklin

Cellar Hand Relic Winery

9.3

Killer! Very old world style merlot, with a hint of barnyard funk and tobacco. Figures, since it's coming from Howell Mountain. — 9 years ago

with Katherine

Molly Brooks

9.1

Dark coffee, shaved bitter chocolate, charcoal, dried black fig, just a hint of candied lemon zest. Spasibo, North Coast! — 9 years ago

John O'Hara

9.5

Thats a serious beer... — 10 years ago

Emma Criswell

PR Manager, Maisons Marques & Domaines / Louis Roederer

10

This is insanely good. The malty, chocolate stout hits first and then spice. Amazing. — 10 years ago

Justin Fishman

9.0

Caramel, dark chocolate, and espresso beans. Another one please! — 9 years ago

Katie Kozuki

10

Stout with coffee — 9 years ago

with Nate and Nikhil

Akash Kapoor

9.2

Smooth and flavorful without being too bitter, but not as viscous as I'd prefer. — 9 years ago

Dave Parker

9.0

2013 vintage — 9 years ago

Nate Garnero

9.4

Def a slight bourbon finish . — 9 years ago

Matt H

9.0

Very dark, but smooth and bubbly and not as heavy as it appears. Tasty and easy to drink like a lager with notes of chocolate. — 9 years ago

Rebecca Chapa

9.6

This is amazing. Dense flavors of coffee and chocolate, very velvety Amy Currens said shoo fly pie in a glass. So aromatic and malty. Super long finish — 10 years ago

Jeff Rothrock

9.3

2012 Rebel Yell: Not as memorable as the bottle opened last year.
Dates, cold brew coffee, toffee and just enough oxidized character to be interesting, but still past its prime.
Rated as an average between samples. — 9 years ago

Robert Branden Shine

9.5

Complexity!!!! — 9 years ago

Juan Falcon

9.9

Brakefast in a beer. I wont dare to describe not to offend conosieurs? Just that I like dark beers just as much and this is the best Ive ever had. — 9 years ago

Scott Shimomura

9.1

Better as it gets warmer. — 9 years ago

Nick Finarelli

9.1

The full merkin. — 9 years ago

Paco Suro

8.9

Very smooth. Nice. Chocolate for sure. Toasted espressos beans. Yum. — 10 years ago

Derick Kang

9.1

Bit too sweet at the start, but mellows out in the end. — 10 years ago

with Bjørn