Ryan Colthorp

8.9

Quite dark. Purple. Very dry but fairly smooth. The Merlot and Syrah balances out the Xinomavro. Still tons of licorice and dark chocolate. Still a bit tight. Want to buy a few more bottles to age. — 2 years ago

Emily Akers

9.1

Heavy, balanced, delicious - absolute amazing red for Greek lamb dinner.. feeling very over indulged — 4 years ago

Erika Turner

9.0

Sub liminal mineral — 4 years ago

with Timothy and See

Amy Harrell

10

A blend of xinomavro, Merlot, and syrah. Complex, red fruit, from Greece. Tannin. $22 b&g — 6 years ago

Taavi Davies

9.0

This was a good one — 6 years ago

Jakub Kalinowski

9.0

Fresh, crunchy red fruit, medium on the palate, yet with a tannic grip and with bright, juicy acidity. Highly drinkable. — 9 years ago

Charlie Evans

8.9

Supremely drinkable. All day really. — 9 years ago

Raun Kupiec

9.0

Last bottle from the case. Will miss this one. — 3 years ago

with Barbara

John Kanellopoulos

8.9

Happy Thanksgiving indeed!
— 4 years ago

Sharon LaDuca

9.2

In Heaven! — 4 years ago

Lance E. Farman

9.4

That's a serious rosé. Pretty early to have a contender for fave of the season. — 5 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.5

Thank you, Chris Struck! What a treat. This got the 2019 vintage off to a great start. — 6 years ago

with William

Ryan Guy

9.1

Sweet cherries on the nose, plums, earthiness, and slight salinity. Palate finishes dry, with tart cherry. Medium body. Reminds me of piedmont nebbiolo. — 9 years ago

Kiki Herrero

9.0

Very dry full body wine- salty pig — 9 years ago

Julia

9.0

Tasted at Vine Styles. Loved it — 3 years ago

Nolan Berlin

8.9

Flowery and crisp, was able to drink an exceptional amount of this during a wedding in Thessaloniki. — 3 years ago

barak heller hayun

9.0

a wierd 🇬🇷 blend of assyrtiko, viognier and chard.

much better nicely chilled.
apricot, lemon oil, a little sweet 🍎 and some hay.
medium + body with high acidity (assyrtiko's part I'm guessing).

medium 🎯

lovely great sipper with Mediterranean shakshuka, falafel and salad filled half 🍞 loaf. — 4 years ago

Marcus Weber

9.0

Assyrrikos rape with Chardonnay blended in a fantastic interesting way!! Fresh, white and green fruits, pepper and very special tastes of myrtle and ethereal herbs.
Grilled Souvlaki and red peppers / goat cheese — 5 years ago

Amelia Pilgrim

9.0

Lovely sweet and fruity Greek rose with meze / salad @ greek wine and meze night — 8 years ago

Scott Taddeo

9.1

Challenging vintage 2014 was in Northern Greece. This is Xinomavro from 60 year old vines grown at 600m elevation. Draws distinct parallels with Nebbiolo- floral nose leading into red cherry, cranberry, almond paste, leather, caraway seed and mint. Leathery tannins and decent acid retention. Finish falls away a bit, but otherwise pretty handy stuff. — 9 years ago