Waxy, strawberries, litchi, licorice, stony minerals, almost salty, this has punch and width, and provides an amazing texture on the length, complex and mineral-lazed finish. Gorgeous and for me one of the top examples of this variety made in the New a World. A.A. Badenhorst feeling! — 10 years ago
Picked for rosé. Pressed and fermented white. Small amount of Cab added at the end for color. Tons of acid. Very refreshing. — 10 years ago
This Etna rosso is quite nice, stony, so much volcano mineral ash! — 11 years ago
Superb red vine, one of the best — 12 years ago
Salmon, orange in color. Citrus, watermelon rind, and stony minerality with some good acidity and a lingering finish. Sinskey is a perennial Rose favorite, and for good reason. Well made and enjoyable. — 10 years ago
Soon good. — 11 years ago
Very smooth. No bitter after taste. — 11 years ago
Chris Leon
There's a slick (modern?) profile at the core but comes with the stony, mineral Morgon characters still. Delicious. — 10 years ago