Great smokey nose, nice representation of Walla Walla Syrah w savory notes. — 8 years ago


Raspberries and sour cherry. Lots of fruit and depth. — 10 years ago
Weighty, meaty, smoky, mineral nose with underripe pineapple skin and green mango, burnt golden syrup, grilled pineapple & plantain or sugar cain.
Palate has a real bottom heavy weight, this is wine with a lot of mineral intensity and stoney depth along aniseed infused Asian pear, stony mineral finish, long with great depth — 10 years ago
Stoney, chalky, flinty and fantastic Sancerre. — 12 years ago
Amazing cherries — 12 years ago
What a smokeshow. Gorgeous nose of cherry liquer, cassis and lavender. Amazing purity and so not gloppy Grenache. Smell those Galets. Spice and licorice as well. Palate is so fresh and elegant with unreal purity. So juicy and Stoney with a trickle of heat but as it airs it will integrate. Lovely texture and freshness. Long finish. — 6 years ago
Incredible value, punching well above its weight class. Classic CNDP character and texture, true to form and class. There’s a deal of finesse here not often seen at this price point. To me another example of Mourvedre’s place in CNDP’s future regarding climate change. Nose is ripe and confitured blackberry, roasted black plum, Provençal herbs, mocha, hot stones. Palate confirms nose; plump black fruit framed by stony minerality, garrigue, and white pepper. Underlying savory elements of meat and smoke. Tannins are assertive yet very fine, again very stoney in character. Acid is fresh, almost has a Gigondas or elevated character to it. Pure class with plenty if soul. Will develop quite well but so delicious right now. 70 GR 30 MV — 7 years ago
Stoney stream water. — 8 years ago
Guava beeswax Stoney minerality leesy character (less of the perfume of Malvasia) really fun — 8 years ago
Smoky enough but in balance -really enjoyed this one — 9 years ago
Super fresh all stainless. Round fruit. — 10 years ago
Stoney. Woodsy. Herby. Tannic. Nice! — 10 years ago
Great alone or with grapes and cheese — 11 years ago
A completely different experience than '10, rounder, but much lighter than the '09. Tons of mint and a beautiful texture with the classic Vatan stoney minerality. Won't last as long as '08-'10 but really good for early drinking. — 12 years ago
* appearance: dark purple
* aromas: blackberry, black olive, vanilla, cracked pepper, smoke
* palate: very dense, black fruit, black olive
* structure: full bodied, medium+ acidity, medium tannins, 14.7% ABV
* finish: long, peppery
* winemaking: 100% Syrah blended from three vineyard: Les Collines Vineyard (44%)/Lewis Vineyard (41%)/Stoney Vines Vineyard (15%), aged for 17 months in 15% new oak and 85% older oak barrels
* cost: $45 — 7 years ago
Light but funky nose, fruitier and not as dark as the other reserve syrahs from VA piano, very smooth — 8 years ago

Lovely honeydew melon and fragrant jasmine. Big and unctuous with clean, stoney acid to finish. — 9 years ago
A delicious Syrah. Matured from the wine I drank at the winery. Opened nicely and drank smoothly. — 10 years ago
Quite delicious with a spicy finish — 10 years ago
It was born as a heavy weight Jurassic indeed, tidal waves of flavor stoney fruit as hell, fresh young white peach pith, with clarified butter accents , quince paste texture, baked golden apple skins! Lemon chiffon cake dry backside, it lures me in paired well w/
Ahi , but might pair better with cake or lighter fish barramundi or tilefish — 11 years ago
So... My dear friend Joe O stops by with the family... Can't believe how good this "Stoney Earth" is... Rothschild must have known something giving The Marcheses his vines... Maybe I should have waited a decade more to drink, but for what? Family, dear friends, great wine... I know Haupt is staring down and smiling... Only Limmer with us, would have made it better... — 11 years ago
Dr. Owen Bargreen
Sourced from the esteemed ‘Stoney Vine Vineyard’ in the Walla Walla Rocks AVA, the 2017 ‘Tall Tales’ Syrah begins with lovely stony undertones that mingle with the green olive tapenade, bacon fat, cigar ash and clove aromatics that all marvelously combine in the glass. The texture imparted is seriously good as is the flavor range from Satsuma orange zest to ripe red cherry to shades of Umami, bulls blood and sweet pipe tobacco. Delicious now, this will continue to evolve well over the next eight to ten years — but why wait? Drink 2019-2026- 93 — 6 years ago