Mark Simmons

9.2

Absolutely wonderful find. Mild grapefruit primary, light floral and limestone seconds. Loved it! — 4 years ago

Mike H.

9.2

Great celebratory wine for Prof K. — 6 years ago

with LaShanda

Chris B.

9.3

This will only get better with age and it’s already terrific. The biggest takeaway for me was the lingering taste of hot chocolate mix; subtle but undeniable. The bouquet is stuffed with cedar shavings, the dark fruit is strong but not obnoxious and the tannins coat the tongue, rather than attack it. — 8 years ago

Kristin Cancellieri

10

Gorgeous dark wine. Wild blueberries, earthiness with smooth mouthfeel and long finish. Pairs beautifully with salt block seared beef and roasted potatoes complimenting its earthy qualities. — 8 years ago

Noah Hyte

8.9

Vanilla pear and minerals — 9 years ago

Teddy Carter

9.2

What a way to start a Green Key! — 9 years ago

with Alexa and Phoebe

Lee James

9.2

Smoky enough but in balance -really enjoyed this one — 9 years ago

Robyn Pelling

9.1

Not too rich, needed a good air first though — 4 years ago

Rich Bluth

9.0

love the pure expression....Brander knows how to do this — 6 years ago

Colin Cahoon

9.2

I’m not sure why the app calls this Zinfandel a Syrah, but whatever. The nose is ripe red fruit, raspberry, dark cherry, and strawberry jam. More red fruit on the palate with a nice blend of oak, black tea, and cola. High acid, tannins, and alcohol, but, hey, it blends. Young and tart after six years, but not overpowering, this wine could make me a zin fan, maybe, someday. — 7 years ago

Jae Cho

9.0

Predominantly Rome grown in high altitude in the Sierra Malaga. Wild blackberry, currant, bell peppery astringent bite at the end. — 8 years ago

Daniel P

9.7

I love these guys. Lush and smooth, beautifully weighted and textured. — 9 years ago

TheSkip

9.2

Well then. Still on the WA train!

If there were some magical continuum of wine, this is immediately to the left of hyper extracted Pinot Noir. I don't know that it would be accurate to call it a Pinot-lovers Syrah, but I'll go with that anyway. — 9 years ago

Sarah Milsow-Guenther

9.3

This just keeps getting better. The Stoney Vine funk is still very present but subdued a bit. Such a lovely wine, bummer it isn’t being made any longer. — 5 years ago

Stacy Stadnik

9.1

Everything from this area is money. — 6 years ago

Kerry Bunting

9.6

Funky nose 👃 but tastes like ripe pineapple 🍍 bright acidity but a little complex — 7 years ago

Lawrence Asrikin

9.1

Soft and elegant on the nose, big on the palate. Notes of shiso leaf, peach, beeswax, apricot. Dry, full bodied with good amount of acidity and minerals on the palate. — 8 years ago

David Watts

9.0

Very nice - good value — 8 years ago

Stephen Sutton

9.9

A delightfully refreshing (and delicious) summer dry rose — 9 years ago

Katie A

9.0

2013 Vintage / 02-21-17 — 9 years ago