Great smokey nose, nice representation of Walla Walla Syrah w savory notes. — 9 years ago
At Aeble, a new restaurant that didn't come up on Delectable. Stoned fruit--that's me--loves the stone fruit flavors, a hybrid peach and apricot. Didn't expect this Portuguese indigenous grape Loureiro to be so complex and bright. — 9 years ago

Lovely honeydew melon and fragrant jasmine. Big and unctuous with clean, stoney acid to finish. — 9 years ago
Fresh aromatic beautiful wine. — 10 years ago
Weighty, meaty, smoky, mineral nose with underripe pineapple skin and green mango, burnt golden syrup, grilled pineapple & plantain or sugar cain.
Palate has a real bottom heavy weight, this is wine with a lot of mineral intensity and stoney depth along aniseed infused Asian pear, stony mineral finish, long with great depth — 11 years ago
Very good, almost "light." Buy again! — 11 years ago
Stoney, chalky, flinty and fantastic Sancerre. — 12 years ago
Tasted at Harry & David's. Delicious! — 13 years ago
cherry raspberry earth truffle cola lush tannins — 8 years ago
I love these guys. Lush and smooth, beautifully weighted and textured. — 9 years ago



Paul T, Missing My Beautiful Wife 24/7
Never seen it🤷🏼♂️, not sure I want a Pinot style Syrah, I like a big dark SyrahSmoky enough but in balance -really enjoyed this one — 9 years ago
Nice Pinot, well balanced between earth and fruit. Notes of leather and tobacco. — 10 years ago
A delicious Syrah. Matured from the wine I drank at the winery. Opened nicely and drank smoothly. — 10 years ago
Super fresh all stainless. Round fruit. — 11 years ago
Vibrant red fruits and lead, spice and licorice. Very very dry from the tannin and high acid but once it settles in it was real tasty. Stoney finish. — 11 years ago
Great alone or with grapes and cheese — 11 years ago
Diedra had this 13 years ago
Amazing cherries — 13 years ago
Light straw color. Expressive nose with aromas of lime zest, pear, gooseberry, and freshly cut grass. Medium bodied featuring flavors of ripe lime and green apple. Crisp, refreshing finish with vibrant acidity. Andrew Rich and Croft Vineyards from whom the fruit is sourced are amongst the few Willamette Valley producers of Sauvignon Blanc. Single vineyard bottling. 14.1% alcohol. $22. — 8 years ago
Stoney stream water. — 9 years ago


Raspberries and sour cherry. Lots of fruit and depth. — 10 years ago
Stoney. Woodsy. Herby. Tannic. Nice! — 11 years ago
Willamette Savy can kill it - perhaps it's been unjustly overlooked. — 12 years ago
A completely different experience than '10, rounder, but much lighter than the '09. Tons of mint and a beautiful texture with the classic Vatan stoney minerality. Won't last as long as '08-'10 but really good for early drinking. — 13 years ago
Al Shikoh

* appearance: dark purple
* aromas: blackberry, black olive, vanilla, cracked pepper, smoke
* palate: very dense, black fruit, black olive
* structure: full bodied, medium+ acidity, medium tannins, 14.7% ABV
* finish: long, peppery
* winemaking: 100% Syrah blended from three vineyard: Les Collines Vineyard (44%)/Lewis Vineyard (41%)/Stoney Vines Vineyard (15%), aged for 17 months in 15% new oak and 85% older oak barrels
* cost: $45 — 7 years ago