Chris England

9.6

A rare wine 98 RP wine from Clos Mogador we grabbed at the winery for €180 that’s needs a big decant to free the powerful yet elegant complexities that stir within 😍 still totally overpriced I think 🤔

📍 Clos Mogador Espectacle del Montsant 2007 (more pics of label ⏩ on Instagram)

🐮 Paired w/ slow cooked beef 🥩 & Mrs Es Mac cheese 🧀 👌 but was better w/ beef vs cheese 😉

🏵 96 points

🍇 100% Grenache from 120+ year old vines

🍷 Deep garnet ruby w/ brown edge

👃 Spiced peppery black cherry, smoke, earthy truffle & a touch of red berry fruits w/ a subtle gravel flinty minerality

👄 An elegant med body of intense ripe concentrated black cherry silkyness that’s not overpowering incredibly w/ earthy truffled red berry fruits & dry rich stoney rock minerals

🎯 Long earthy dark cherry, red berry & slight blackberry earthy touch dry stone mineral linger
— 6 years ago

Daniel P

9.7

I love these guys. Lush and smooth, beautifully weighted and textured. — 7 years ago

Douglas Braun

9.0

Guava beeswax Stoney minerality leesy character (less of the perfume of Malvasia) really fun — 7 years ago

Lee James

9.2

Smoky enough but in balance -really enjoyed this one — 7 years ago

Ken Kodger

9.1

Lighter bodied for a Sarah and extremely drinkable. — 8 years ago

Matt Beyard

9.0

A delicious Syrah. Matured from the wine I drank at the winery. Opened nicely and drank smoothly. — 8 years ago

Holly Orchard

Certified Sommelier, President of Savvy Cellar Wines Inc.

9.4

Ok, I know the rating seems in the higher side, but this Super Tuscan outperforms expectations! There is a lot of smokey, leathery goodness, with subdued cherry and boysenberry taking a backseat. If you want an earthy, smokey wine with supple tannins and a lingering stoney finish with a hint of anise and dried oregano, then this is your wine. It paired magnificently with a slow roasted pork shoulder encased in a baked mustard and sage crust. $40?? It feels like a steal. — 9 years ago

Bryant Bickel

9.0

It was born as a heavy weight Jurassic indeed, tidal waves of flavor stoney fruit as hell, fresh young white peach pith, with clarified butter accents , quince paste texture, baked golden apple skins! Lemon chiffon cake dry backside, it lures me in paired well w/
Ahi , but might pair better with cake or lighter fish barramundi or tilefish — 9 years ago

Matt Howard

9.5

Stoney, chalky, flinty and fantastic Sancerre. — 10 years ago

Brody Goodman

9.1

Amazing cherries — 11 years ago

Chris England

9.5

When Mrs Es been away in the 🇺🇸 all week & she lands .. what does she want 🤣 I think the 2012 is the best priced, finessed & yet w/ depth Sass going @ £107 (now £145+) from 09-15 vintages although 09 & 15 are my favourites 👍

📍 Sassicaia 2012

🏵 95 points

🍇 85% Cabernet Sauvignon & 15% Cabernet Franc

🍷 Dark opaque ruby

👃 Minty, herby, sweet cedar & soft smoked oak through dark cherries, raspberry jam, peppery spiced light blackcurrant & wild blackberry w/ stoney minerals, clove, lavender, liquorice & leather 😍

👄 Med body of silky elegant ripe spiced blackcurrant w/ cracked rock mineral & liquorice tones

🎯 Med+ black fruit blackcurrant driven wallop w/ mocha & raspberry liquorice slap
— 6 years ago

Thomas Ng

8.9

Light but funky nose, fruitier and not as dark as the other reserve syrahs from VA piano, very smooth — 6 years ago

Nancy Croisier, CSW

9.2

Great smokey nose, nice representation of Walla Walla Syrah w savory notes. — 7 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

8.9

Lovely honeydew melon and fragrant jasmine. Big and unctuous with clean, stoney acid to finish. — 7 years ago

Brendan McHale

9.7

Freaking incredible. Pineapple & quince gave way to lovely minerality and Stoney qualities. Thanks Jay! Sorry moose. — 8 years ago

with Chris

Larry Frierson

9.3

Good acidity. Stoney and peachy. — 8 years ago

Chris Morrison

9.0

Raspberries and sour cherry. Lots of fruit and depth. — 8 years ago

with Jaclyn

Matté

Manager The Wine Cellars

9.3

Weighty, meaty, smoky, mineral nose with underripe pineapple skin and green mango, burnt golden syrup, grilled pineapple & plantain or sugar cain.
Palate has a real bottom heavy weight, this is wine with a lot of mineral intensity and stoney depth along aniseed infused Asian pear, stony mineral finish, long with great depth — 9 years ago

Brittany Barber

9.5

Great alone or with grapes and cheese — 10 years ago

Matteo Burani

8.9

Complex, tropical, intense, stoney; long flavors. Nice! — 11 years ago

with Wayne

Matt

9.3

Incredible value, punching well above its weight class. Classic CNDP character and texture, true to form and class. There’s a deal of finesse here not often seen at this price point. To me another example of Mourvedre’s place in CNDP’s future regarding climate change. Nose is ripe and confitured blackberry, roasted black plum, Provençal herbs, mocha, hot stones. Palate confirms nose; plump black fruit framed by stony minerality, garrigue, and white pepper. Underlying savory elements of meat and smoke. Tannins are assertive yet very fine, again very stoney in character. Acid is fresh, almost has a Gigondas or elevated character to it. Pure class with plenty if soul. Will develop quite well but so delicious right now. 70 GR 30 MV — 6 years ago

Lyle Fass

Founder Fass Selections

9.1

Very fruity, very floral, very kinky, palate is super granite with superb stoney tannins. Very clean. Juicy. Excellent. — 6 years ago

Nate Miles

9.1

Stoney stream water. — 7 years ago

Neil Cornish

9.0

Salivating stoney minerality. Fairly subdued fruit. Lean, Chablis like profile. — 7 years ago

with ed, Jon and 1 other

Tony Chapman

9.1

Fresh aromatic beautiful wine. — 8 years ago

Big Wave Dave

9.3

Beautiful big funky, herbal, plummy nose - a bit of wet hay? Fine tannins fully integrated into round ripe black fruit. Add lots of provencale herb, farmyard, cut grass, and leather. Really good. — 8 years ago

with Rocket

Benjamin Hickey

8.9

Super fresh all stainless. Round fruit. — 9 years ago

M

9.3

Stoney. Woodsy. Herby. Tannic. Nice! — 9 years ago

Gretchen Rogers

9.4

Long stoney slate nose. Light floral. Layers upon layers of stone and river rock on the pallet. Unending and long finish. Relishing this one at Mattie's Tavern in Los Olivos. The food is outrageous. Grilled Avocado, ponzu, wasabi. Done. — 9 years ago

Tim O'Rourke

9.2

A completely different experience than '10, rounder, but much lighter than the '09. Tons of mint and a beautiful texture with the classic Vatan stoney minerality. Won't last as long as '08-'10 but really good for early drinking. — 11 years ago