Gibbs Jubba this is for my mama. This wine makes me want to scream in happiness. Delicious . And the value. Wowzers — 6 years ago
Fantastic value. — 9 years ago
Wow. Great nose. Great with rich flavors. — 9 years ago
2007 drinking great. Dark fruit, graphite, and some nice savory notes. — 10 years ago
Buttery, yum — 10 years ago
8/2020. Rich flavor and finish. Dark purple and feels nice on the palate. Paired well with the lamb. — 5 years ago
V05. Fabulous. Olive nose. Juicy black currant and blackberry fruit. Velvety smooth, mocha, black pepper , leather with a slight touch of eucalyptus finish. — 6 years ago
Love it. Fruit forward with a nice oak finish — 9 years ago
Not to heavy wonderful balance with all the tastings of appetizers — 9 years ago
Unbelievably impressive. This 2006 Hausa bit of a watery edge but has not turned in color at all. The palate and nose is still bright and vibrant. Most people would scoff at the age of this Chardonnay but they would be missing out on a gem — 9 years ago
Well balanced with hints of mineral and decent acidity. Really great. — 10 years ago
One of the best Chardonnays I've tasted. 2013 tasted Nov. 2015 — 10 years ago
Just enjoyed this 2011 vintage, well time has take its toll. — 6 years ago
Arizona - October 2019
Mike & Jan — 6 years ago
Made an impromptu stop at Stonestreet the last time we were in Napa/Sonoma. Had a little unexpected time between tastings. Man it was sure HOT when we were there in September. I remember the estate was in great condition. Beautiful scenery and some of the views from eastern Healdsburg and Geyserville are hard to beat. It was about 95 degrees AT THE WINERY in the middle of a Napa heat wave. This wine hit the spot. A nice, crisp, lighter bodied wine with a crisp side to it, yet didn't feel as though your tongue was burning. Edges on this one were rounded even from the start. More of a lemon curd, but also some lime and honeysuckle. Middle had good weight, a little silkier than I had anticipated. The finish is lighter, mostly lemon and lime. Not a powerhouse, but was really nice on that 95 degree September "summer" day in Healdsburg, and pretty darn good tonight. — 8 years ago
Outstanding Cabernet Sauvignon. — 9 years ago
Dark cooked fruit, moderate tannins...could possibly go another 1-2 years. — 10 years ago
Took some time to open, but when it did, it opened well. — 10 years ago
James Forsyth
Complex, rich but with focus and a tantalizing salinity. — 5 years ago