Scott Petrus

9.5

The nose on this baby is petrol all the way. Golden color adds to the excitement. The wine has electric acidity, lemon rind and honeyed apricots. A strong mineral core to this wine also lends structure. The finish is niceat 45 seconds. The only thing missing is a little more bottle age. This baby could have used a few more years to let the tertiary flavors develop. With the acidity in the bottle I would wait at least another decade if patient. Definitely a wine for next summit. @Ted Corvey @Kyle Harvey — 9 years ago

Christopher Suarez

9.3

This 2008 was cellared for almost five years after purchased in 2012. Consumed Nov 2015, the best way to describe this delight is that "it melts in your mouth". You do not even feel it as it goes down, the taste begins with its scents as soon as it hits your palate. Delightfully fruity with cherry, blackberry and jam. — 11 years ago

Michael Ochsner

9.0

Way young...but delicious nonetheless. Mineral driven and staunch. — 11 years ago

with Brett

Jason Caron

9.2

Tight but really good — 9 years ago

Joe Lucca

9.2

Restrained fruit, earth, nice grip. Seemed closed, probably because it was served way too cold. This will get better with time. — 9 years ago

Meghan Casqueira

9.1

This wine is perfect for the cougar inside me! Just yum, great way to beat the heat:) — 11 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.6

Just an amazing expression of Terroir, totally naked and brilliantly balanced, including dusty tannins and dito minerality, Syrah spice and a meat stock infused finish. Note to Self - Clos Saron rules! — 12 years ago

Gil Krakowsky

9.7

Can't say enough about a wine this serious at this price point. Absolutely stunning, elegant, and even (in a chinon way) powerful. Floral aromatic dominate - lavender and a bit of rose. Graphite, dusty chalk, red pepper, some raspberry. Fresh yet not primary. Hints of savory notes as well. Incredible spine of minerality runs through the palate. Great acidity and structure. Coiler and energetic. Finishes long and bright with refreshing pyrazines for days. In an incredible place now, so no fault in drinking but has a long, long life ahead. One of the best values in the wine world. Just exceptional — 9 years ago

Jayson

9.1

To be a 100 points by Parker wine, 2003 latour is way better than 1996. It's just ok. — 10 years ago

Mark Lindzy

9.0

A magnum of Morgon and CAH are a great way to end a trip to Paris! — 11 years ago

with Christy and Josefa