Lee Lightfoot

9.4

Phenomenal balance Syrah character dominates, lush perfume and rich dark fruit. Crushed after a 30 min decant, could have used a lil more development time but too delicious to complain about how it was consumed — 5 years ago

C. Cole

9.1

Stone fruits and silky mouth feel. Lighter than many Talleys, but delicious nevertheless.. — 6 years ago

Mike Saviage

9.4

Popped and poured, and brought out to compare to the 2008. Similar color and brightness as the 2008, which is a good sign. Deeper and slightly more complex nose. Notes of citrus, sea breeze, some hazelnuts, some wet stone. In the mouth it has a bit more weight, and kind of an oiliness to it. Taste lingers for a while. Very nice and sad to later discover this was the last of a 6 pack I had - all of which were in good shape. — 6 years ago

Greg Koslosky

9.6

Minerals ,apricot stone fruits , golden raisin , caramel , nuts . Incredible depth and richness but with perfectly balanced acidity lingering notes of nougat , minerals and dried fruits . — 7 years ago

Roger Custer

9.2

One of my favorites. Just the right amount of fruit, wood, and terroir. A bit acidic but not too much. Pairs nicely with cheese and charcuterie. — 8 years ago

Tobin Trevarthen

9.1

Nice smooth. Nutmeg. Blackberry, figs. — 9 years ago

Jess Kat

9.7

One of my favs I love all of Dave Matthews wine — 10 years ago

Patrick Herrington

9.2

Floral nose, crisp with long stone fruit like finish
Very nice! — 11 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.6

Just an amazing expression of Terroir, totally naked and brilliantly balanced, including dusty tannins and dito minerality, Syrah spice and a meat stock infused finish. Note to Self - Clos Saron rules! — 12 years ago

Kavi Kapadia

9.5

Stefs wedding — 13 years ago

Allison Lyzenga

8.9

Staff BBQ; minimal notes, but my ratings are accurate; balanced, enjoyable — 5 years ago

Laura Marchese

8.9

Honeysuckle and stone on the nose. Muted lemon with caramel undertones on the palate. Nice finish. Delicious with gruyère and cantaloupe. Beautiful with strawberries. — 5 years ago

Kyle Turner

9.6

Out of sight! — 6 years ago

Justin Hansohn

9.2

Purity purity purity. Farming and winemaking so deep in the soul of the earth you can feel and sense it at every turn. Every drop of this wine is blood sweat and tears. Not many can achieve such AND it’s delicious and not at all big or overripe. Well done. — 6 years ago

Rufus King

8.9

Balanced Cabernet Sauvignon from Dave Matthews, light with grape flavor and low acid and tannin, at Dirty Water Pizza Co. In Back Bay, Boston — 7 years ago

RCB

9.0

Nice wine. Fruity, just off dry. Would get it again. — 8 years ago

Jason Caron

9.2

Tight but really good — 9 years ago

Samuel Vandegrift

9.0

2009. Stone cold killer. — 10 years ago

Helen M Gaydos

9.5

A mouthfull of yellow grapefruit with lovely acidity, minerality and a citrus peel finish. Fantastic! Year in year out this wine is a classic — 11 years ago

Rudy DeLaurentis

9.7

Hawkes 2010 Alexander Valley Van Sauvignon Stone Vineyard. Fantastic! 93+ points. Will only get better. — 12 years ago

carl thornblade

9.2

Love the aromatics. Great wine. The top of the cork crumbled but the rest of the cork held ok and there was nothing wrong with the wine. Bought it at the winery tasting room in April 2021. — 5 years ago

Mike Saviage

9.4

Medium gold, heavy in the glass. Awesome aged Raveneau nose. Notes of citrus, kimmeridgian white stone and light colored dirt, some honey, some spice. Great mouth feel, with acidity that powered up over 4-5 hours. Awesome with some angel hair pasta and shrimp, looking out over the Kohala Coast. — 5 years ago

G

9.6

2009 is perfect! And, I love these tiny bottles! — 6 years ago

Sean Christensen

9.0

Like a flat sour beer — 7 years ago

Hunter Leger

9.0

Not usually a fan of Chardonnay, but this was a pleasant surprise. Very bright, and doesn’t taste too rich. Excellent chilled. Strong notes of green apples and pears. — 8 years ago

Mike Saviage

9.4

Straw gold color. Caressing aromatic nose of lemon curd, river stone, spices and a little apricot. Really good balance of structure, fruit and acidity in the mouth. Lasting finish. Textbook white burg. — 8 years ago

Slestyan

9.1

Bergundian complex with heavy fruit — 10 years ago

Devon Rupley

9.5

So good! Refreshing and light. — 10 years ago

Lisa Therrien

10

Love it! Easy drinking white wine. — 11 years ago

Tony McClung

President Scarpetta Wine

9.7

Not yet released into the wild, but it's tasty. — 13 years ago

with Copain