Connor Barbaree

10

At first taste- bright, crisp, rambunctious, high-toned citrus. After 20min- rounded and developed, concentrated stone fruits. Very dry, but also rich on the palate. Could go another 20yrs before the youthfulness begins to fade. — 8 years ago

Lewis Chester

9.6

2002 vintage in magnum. Light lemon hue. Wonderful nose. Wet rocks and lemon-lime profile, with dough, toast and hints of nuts. Stone fruit - white peach and underripe apricot. On the palate, wonderful balance and harmony. This is a great wine - everything works here, although still very youthful. Lovely mid palate concentration, but no excess richness. There's a purity with this wine which is very Crystal. Long and elegant finish. — 10 years ago

Ryan Key

9.1

Excellent balance between fruit, body, and earth. Would buy again. — 12 years ago

Tara Rowland

9.4

One of my favs...now avail in can, perfect for walking around London in the spring 😍 — 8 years ago

Mike Saviage

9.4

Boyz Raveneau tasting. Light straw color. Honeyed nose with light fruit. Soil and stone notes in the mouth to go with lovely Chablis fruit Tight at first but really opened up nicely. — 10 years ago

Rudy DeLaurentis

9.7

Hawkes 2010 Alexander Valley Van Sauvignon Stone Vineyard. Fantastic! 93+ points. Will only get better. — 11 years ago

Samuel Vandegrift

9.0

2009. Stone cold killer. — 9 years ago

Patrick Herrington

9.2

Floral nose, crisp with long stone fruit like finish
Very nice! — 10 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Odd for a restaurant (with a Michelin star) to sell wine like this but not have decanters or stemware. — 11 years ago

Kavi Kapadia

9.5

Stefs wedding — 12 years ago