Pinotman /// Andreas

9.1

Nice reminds me of Trousseau. Licorice nose, Raspberries, touch white pepper, touch sweet although stats say 0%, it must be the fruit, very nicely done. My wife - first ‘huh’ then it is actually not bad. Geek wine but fun. Sells out so fast there is so little just some tiny vineyards in CA. William Pfeffer apparently planted it it’s an ancient variant from Bordeaux. — 3 years ago

Chad Brewer

9.3

This made me feel some things- rich- creamy, minerality, juicy oooh baby- bring a bucket and a mop — 5 years ago

J G

9.4

Love the lavender-ish flavor. Not very sweet. Very fresh. — 6 years ago

Chris Grimm

9.0

Blackberry, raspberry, and has some tannic bite. Got better with a little air, and it's super good at a little below cellar temp. Also, this label is killer. — 7 years ago

Phil Kessling

9.0

Liked this vintage better then the last. Citrus, wet rock and crisp acidity. Easy drinker. — 3 years ago

Brandon Boesch

9.4

Wow! Acidity, bright fruits, plums, strawberry, some flowers. Great tannin. Perfect pizzaiolo night wine with the fam. Went with the pizza, pasta, salad, and fried chicken! This is even more unique than broc vine Starr as far as light bodied acidic zins go. Interestingly it still has that hint of jam that screams CA zin. Lovely. — 4 years ago

Adriana Fabbro

9.1

The domestic fave from East Bay Nasty Womens’ Pinot night. Supple, balanced, complete— and a shockingly low ABV. — 5 years ago

Ned Gray Creed

9.4

Snappy Zinfandel. Food wine. Afternoon wine. Starting to appreciate Zinfandel made in this style. — 7 years ago

Brett Emerson

8.9

Fun field blend 2016 rosé from Los Chuchaquis. Quaffable. Relatively low alcohol. Great for hot summer day. — 8 years ago

Erik Longabardi

9.2

Best effort yet! — 4 years ago

Erik Longabardi

9.3

Often times lacking the acidity and tensions found in other countries, this is a beautiful example@of American riesling. While it shouldn’t be compared to a German Riesling for example, this still has a powerful presence. A bit more round but it’s enveloping. Very good stuff from a really good dude! — 4 years ago

Anastasia K

8.9

Well balanced — 5 years ago

Rob Mullen

9.1

Awesome méthode ancestrale. So fresh and juicy — 7 years ago

Gavin DiStasi

8.9

Tastes like cru Beaujolais. Really interesting! — 7 years ago