This made me feel some things- rich- creamy, minerality, juicy oooh baby- bring a bucket and a mop — 4 years ago
Pale lemon; medium plus intensity aromas of green apple, lemon, lime, limestone, petrol; dry, high acid, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; medium plus finish, flavors pure and crisp, very well balanced, outstanding — 4 years ago
Tastes like cru Beaujolais. Really interesting! — 6 years ago
Fun field blend 2016 rosé from Los Chuchaquis. Quaffable. Relatively low alcohol. Great for hot summer day. — 7 years ago
Wow! Acidity, bright fruits, plums, strawberry, some flowers. Great tannin. Perfect pizzaiolo night wine with the fam. Went with the pizza, pasta, salad, and fried chicken! This is even more unique than broc vine Starr as far as light bodied acidic zins go. Interestingly it still has that hint of jam that screams CA zin. Lovely. — 3 years ago
Love the lavender-ish flavor. Not very sweet. Very fresh. — 5 years ago
Blackberry, raspberry, and has some tannic bite. Got better with a little air, and it's super good at a little below cellar temp. Also, this label is killer. — 6 years ago
Often times lacking the acidity and tensions found in other countries, this is a beautiful example@of American riesling. While it shouldn’t be compared to a German Riesling for example, this still has a powerful presence. A bit more round but it’s enveloping. Very good stuff from a really good dude! — 3 years ago
Well balanced — 4 years ago
The domestic fave from East Bay Nasty Womens’ Pinot night. Supple, balanced, complete— and a shockingly low ABV. — 4 years ago
@Ryan Stirm that is a brilliant way to kickoff a long wedding weekend. This is Championship level sparkling my good man. Very refreshing, lip schmacking, and I think I got smarter the instant it hit my lips. Give Alejandro Medina a wink for opening this one. — 6 years ago
Phil Kessling
Liked this vintage better then the last. Citrus, wet rock and crisp acidity. Easy drinker. — 3 years ago