Adam Zell

9.2

Been sitting on this for some time and blindly pulled it out of the cellar. My wife went for a second glass, which means she LOVED it. — 6 years ago

C. Cole

8.9

More buttery than the One Sky but still light and crisp. Gentle citrus with a hint of vanilla. First vintage for this wine, and a very promising start. — 7 years ago

Moin Rastegar,C.S.W

9.2

Great Chardonnay with notable Minerality and bright acidity. Complex texture , subtle ,elegance — 7 years ago

Bobby Lewis

9.3

Ripe, luscious, and amazing. Golden apple, barrel toast, and hint of caramel. Just wow. — 8 years ago

Vin d’Ottawa

9.3

Light but still with something that sticks out. Works well with heavy spice. — 8 years ago

with Gillian

Todd Cutler

9.0

Olive notes, a little hot, but a fine quaff. — 9 years ago

David L

9.3

13' 3/4 of the winery is sold to Kosta Browne. They sell to 26 different labels😳 — 9 years ago

Rich Friedland

9.1

Medium-high acidity. Leather, currant and gooseberry. Nice for duck or rack of lamb. — 10 years ago

Jeremy Atlan

9.0

Not bad 18$ — 10 years ago

Stephen Andrew

9.7

Pepperoni sticks or lasagna. Peppery (Stephen) or Smokey (Rebecca) — 11 years ago

Tobin Trevarthen

9.4

Becoming my new favorite Pinot. Takes me back to early Williams Selyem. Rich mouthful experience. Explosive Strawberry’s. — 6 years ago

Pri Desai

9.3

Very drinkable. Should have got a couple more bottles and saved one — 6 years ago

Dave Genevro

9.4

Crunchy almost snappy red berries, sticks and earth and a nice salty character at the finish...Overshooting it’s $15 price tag by far. Good Ol’ School Sangiovese! — 7 years ago

C. Cole

8.9

Lighter than I prefer, but still nice. — 8 years ago

Shawn R

9.4

I love the fruit the comes from SLH and Gary does a great job with this offering. Very complex nose-omnidirectional comes to mind. Red beets, cinnamon sticks and dried berries on the nose. Savory on entry, slight spice on the mid palate with blackberry, and a Montreal steak season flavor on the back of the palate. Extremely layered. Slight underbrush finish that's persistent. — 8 years ago

Houston Bolin

9.5

Really, really good and kept getting better with each glass. Best wine I've had in a while. — 9 years ago

Scott Moss

9.3

Tart with a cherry taste and sweet end. Good food wine.... We forgot the food. — 9 years ago

Rich Friedland

9.2

Melon and stone fruit nose. Lime and hints of grapefruit with a mild finish. Nice balance of oak to steel. — 10 years ago

Mollie Hennes

10

Because... It's Valentines Day! — 10 years ago

Richard Rynda

9.0

Grapefruit, floral aroma... A little citrus/grapefruit a the palette. — 12 years ago

Tobin Trevarthen

9.2

Medium garnet. Strawberry, barnyard, mushrooms, red licorice. Nice balance and incredible match with chicken, flash fried Romanesco and polenta sticks. — 6 years ago

Bobbi Jo Broxson

9.3

Great find — 7 years ago

with Brian

Andy Thomson

9.0

The cheaper Shiraz with a few years on it was lovely — 7 years ago

with Cheryl

Kyle Zeman

9.4

Sticks and perfume — 8 years ago

Shawn R

8.9

This had high expectation based on the red blend, it fell slightly short. Speaks more of a Sauvignon Blanc then a blend. Bright stone fruit notes some what tart not fully integrated. White peach, lemon grass round out the palate with a restrained finish. — 9 years ago

Pierre Arneaux

9.4

A really well balanced and elegant Chard. I loved it, Kylah is not sure and wants to revisit it. Talk about a classic, perfect Cali Chard. This has everything. It is not a big bully throwing sawdust and vanilla sticks at your head. It's soft, sophisticated, and delish. — 9 years ago

Justin Wensek

9.4

Nice job Bob Cabral. Up there with Selyem single vineyards! — 9 years ago

Rich Friedland

9.4

Mellow medium body and soft tannins. An hour's breath brings out beautiful beastly red fruits. Currant, dark cherry, blueberry. This one's conversational. — 10 years ago

Carrie Kalscheuer

9.4

Feminine, elegant nose. Cherry along with stone, rose and violet notes. Tannin sticks out a bit on the palate, giving a nod to the aging potential. — 10 years ago

Semyon Nebolsín

8.9

Needs decanting — 10 years ago