Good medium red; not particularly saturated but with a healthy rim. Alluringly scented, wild-yet-somehow-refined aromas of musky raspberry, strawberry, rose petal, brown spices, cedar, underbrush and coffee; this smells sweet! Silky, stylish and weightless, showing lovely stemmy definition and lift to its flavors of wild red berries, mocha and dried flowers. Not a particularly dense or fleshy style but an alluring, vibrant drink that's perfect right now. In fact, in spite of its intense fruit component this wine may only thin out from here. This subtle, elegant Clos des Lambrays finishes with a firm dusting of tannins and a light touch. (13.7% alcohol; 3.59 pH; 3.5 g/l acidity) (Stephen Tanzer, Vinous, April 2019) — 7 years ago
A nice drinkable bold red — 7 years ago
Always delicious not easy to find. — 9 years ago
Had in Jackson Hole — 9 years ago
Luv luv luv — 10 years ago
Best Cabernet yet! Dreamy! — 10 years ago
Like the label says, "Elegant and bright." Complex aromas of cola and earth. Good acidity with loads of richness. — 11 years ago
Great smell — 11 years ago
Cherries, tobacco and mint on the nose. A sharp finish where the alcohol doesn’t blend as well as it should. Maybe another year or two in the bottle would bring it together. I have a few more bottles, so we will see. — 6 years ago
Bright, dark red with ruby highlights. Very dark aromas of black cherry, cassis, blueberry and licorice. Then rather plush, sweet and full for Opus One, conveying a chocolatey ripeness to its dark berry flavors. Finishes with smooth tannins that build without going dry. This wine was broad and smooth from the outset. Today it's a generous mouthful but a bit clunky compared to some more recent vintages. This was reportedly the first vintage to include a significant percentage of Petit Verdot, and that may explain the wine's emphasis on black and blue fruits. (14.5% alcohol) (Stephen Tanzer, Vinous, July 2019) — 6 years ago
Very smooth velvety, red fruit like cherry and medium acidity — 7 years ago
Deep red with ruby highlights, but Guillaume d'Angerville noted that this premier cru is typically softly extracted and light in color. Compelling, vibrant aromas of blueberry pastille, violet, licorice and spicecake. Incredibly primary and sweet, with its density leavened by harmonious acidity. Pliant dark berry flavors are complicated by hints of flowers and spices. This very pure wine has to be one of the most youthful 1999s I tasted this winter. Finishes with utterly suave tannins and outstanding length. This infant is just beginning to open and should enjoy a long plateau of maturity. D'Angerville described 1999 as "a magical vintage," noting that the yield here was at least 40 hectoliters per hectare. His father Jacques actually held back 4,000 bottles of wine in '99 but Guillaume has released most of these bottles by now to loyal clients of the domain. (Stephen Tanzer, Vinous, March 2018) — 8 years ago
Pretty great stuff. Flavorful, fruity, on the light side. Would drink again. — 10 years ago
Dry and delightful — 10 years ago
A very light, crisp, and refreshing. Apple notes, perfect for a long day. — 11 years ago
Naked wines — 6 years ago
Honey, oak and raspberry on the nose. Very nice balance of acid and sweet with a super smooth finish. I love this wine. — 7 years ago
At first had a little bite but after decanting it became quite smooth. Excellent finish. Would definitely recommend this and would drink again. 2015 — 7 years ago
Really enjoy this. Good oak/smokiness tannins and fruit. — 9 years ago
Top 3 of the night — 10 years ago
We luv this wine great flavors. Priced right! Just go get it! — 10 years ago
Berry. Bright. — 11 years ago
$15, easy drinking! — 11 years ago
My favorite $10 red blend! — 13 years ago
Delectable Wine

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Bright, deep ruby. Ineffable scents of dark berries, graphite, minerals, licorice, violet, dark chocolate and sage. Wonderfully suave, fine-grained and plush but light on its feet, and every bit as complex in the mouth as on the nose. Really impeccably balanced, classy wine with uncanny precision and inner-mouth aromatic lift and a resounding, endlessly building aftertaste that leaves the taste buds quivering. A wine of great finesse and energy, not to mention noble palate-saturating, fully ripe tannins. This is more about subtlety than weight, but is still hard to scrape off your palate. This already coats every square millimeter of the palate but may yet expand further. All of this fruit was harvested in October. (Stephen Tanzer, Vinous, May 2020)
— 5 years ago