Jennifer Gray

9.5

Crisp and referring. Mildly sweet with a good berry taste to it. — 4 years ago

Verissa Puen-Sadsad

9.0

Phoenix, 2017, to commemorate the fires Napa endured — 5 years ago

David Bettencourt

8.9

Cherries, tobacco and mint on the nose. A sharp finish where the alcohol doesn’t blend as well as it should. Maybe another year or two in the bottle would bring it together. I have a few more bottles, so we will see. — 6 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.2

Bright, dark red with ruby highlights. Very dark aromas of black cherry, cassis, blueberry and licorice. Then rather plush, sweet and full for Opus One, conveying a chocolatey ripeness to its dark berry flavors. Finishes with smooth tannins that build without going dry. This wine was broad and smooth from the outset. Today it's a generous mouthful but a bit clunky compared to some more recent vintages. This was reportedly the first vintage to include a significant percentage of Petit Verdot, and that may explain the wine's emphasis on black and blue fruits. (14.5% alcohol) (Stephen Tanzer, Vinous, July 2019) — 6 years ago

David Bettencourt

9.4

Honey, oak and raspberry on the nose. Very nice balance of acid and sweet with a super smooth finish. I love this wine. — 7 years ago

Douglas Holtzman

9.0

At first had a little bite but after decanting it became quite smooth. Excellent finish. Would definitely recommend this and would drink again. 2015 — 7 years ago

RobPITSKO

9.4

Nice stuff — 8 years ago

with Ken and dmoore61

Chris Miller

8.9

Another score for Stephen Miller — 4 years ago

Jeff Leland

9.7

Damn near perfect for my taste — 5 years ago

Meaghan Weed

10

Good for Chardonnay — 5 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.4

Bright, full ruby-red. Highly complex, thoroughly ripe scents of black raspberry, cassis, dark plum, tar, tobacco, mocha and minerals, lifted by a violet topnote. Wonderfully suave and fine-grained but still quite youthful, spreading out to coat the palate without leaving any undue impression of weight. Shows a distinct black cherry medicinal reserve. This very smooth wine finishes with a broad dusting of ripe tannins and steadily building length. Approachable now owing to its successfully integrated acidity and tannins, but I'd rather give this beauty a bit more time in the cellar. (Stephen Tanzer, Vinous, July 2019) — 6 years ago

Pablo Cetlinski

9.3

Very smooth velvety, red fruit like cherry and medium acidity — 7 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.4

Deep red with ruby highlights, but Guillaume d'Angerville noted that this premier cru is typically softly extracted and light in color. Compelling, vibrant aromas of blueberry pastille, violet, licorice and spicecake. Incredibly primary and sweet, with its density leavened by harmonious acidity. Pliant dark berry flavors are complicated by hints of flowers and spices. This very pure wine has to be one of the most youthful 1999s I tasted this winter. Finishes with utterly suave tannins and outstanding length. This infant is just beginning to open and should enjoy a long plateau of maturity. D'Angerville described 1999 as "a magical vintage," noting that the yield here was at least 40 hectoliters per hectare. His father Jacques actually held back 4,000 bottles of wine in '99 but Guillaume has released most of these bottles by now to loyal clients of the domain. (Stephen Tanzer, Vinous, March 2018) — 7 years ago

rob kro

9.3

Rich delicious — 4 years ago

Jonny Walker

9.4

Naked wines — 5 years ago

Michael & Lauren Keller

9.0

Blackberries and plum with light spice. Soft, silky, smooth finish. — 5 years ago

George Yasutake

9.8

Best Pinot Noir that I have tasted this year! Awesome grape juice. Went well with the signature toro plate at Morimoto’s in Napa. — 6 years ago

with Brian

Aditya Shrivastava

9.5

Naked wines — 6 years ago

Roger Ray

8.9

A nice drinkable bold red — 7 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.2

Medium red. Highly complex, aromatic nose combines raspberry, underbrush, flowers and spices. Juicy, energetic and mineral-driven, if a bit youthfully imploded (and still affected by the bottling). Not a fat wine but with its flavors of red berries, mocha, earth and brown spices it's an essence of Morey-Saint-Denis. The acids and tannins are not at all aggressive, which should give this grand cru relatively early accessibility. (Stephen Tanzer, Vinous, Mar 2017) — 8 years ago