C Coleman

9.5

Smoky, chocolate-covered raspberries, very smooth for its age. Nice bite on the finish. — 4 years ago

Jeff Leland

9.7

Damn near perfect for my taste — 5 years ago

Meaghan Weed

10

Good for Chardonnay — 5 years ago

George Yasutake

9.8

Best Pinot Noir that I have tasted this year! Awesome grape juice. Went well with the signature toro plate at Morimoto’s in Napa. — 6 years ago

with Brian

Aditya Shrivastava

9.5

Naked wines — 6 years ago

David Bettencourt

9.4

Honey, oak and raspberry on the nose. Very nice balance of acid and sweet with a super smooth finish. I love this wine. — 7 years ago

Roger Ray

8.9

A nice drinkable bold red — 7 years ago

Dale Garrison

9.1

At Kit’s good white. Not sweet. — 5 years ago

Chris Miller

8.9

Another score for Stephen Miller — 5 years ago

Jonny Walker

9.4

Naked wines — 5 years ago

Michael & Lauren Keller

9.0

Blackberries and plum with light spice. Soft, silky, smooth finish. — 6 years ago

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9.2

Bright, dark red with ruby highlights. Very dark aromas of black cherry, cassis, blueberry and licorice. Then rather plush, sweet and full for Opus One, conveying a chocolatey ripeness to its dark berry flavors. Finishes with smooth tannins that build without going dry. This wine was broad and smooth from the outset. Today it's a generous mouthful but a bit clunky compared to some more recent vintages. This was reportedly the first vintage to include a significant percentage of Petit Verdot, and that may explain the wine's emphasis on black and blue fruits. (14.5% alcohol) (Stephen Tanzer, Vinous, July 2019) — 6 years ago

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9.3

Good medium red; not particularly saturated but with a healthy rim. Alluringly scented, wild-yet-somehow-refined aromas of musky raspberry, strawberry, rose petal, brown spices, cedar, underbrush and coffee; this smells sweet! Silky, stylish and weightless, showing lovely stemmy definition and lift to its flavors of wild red berries, mocha and dried flowers. Not a particularly dense or fleshy style but an alluring, vibrant drink that's perfect right now. In fact, in spite of its intense fruit component this wine may only thin out from here. This subtle, elegant Clos des Lambrays finishes with a firm dusting of tannins and a light touch. (13.7% alcohol; 3.59 pH; 3.5 g/l acidity) (Stephen Tanzer, Vinous, April 2019) — 7 years ago

Jennifer Gray

9.5

Crisp and referring. Mildly sweet with a good berry taste to it. — 5 years ago

rob kro

9.3

Rich delicious — 5 years ago

Verissa Puen-Sadsad

9.0

Phoenix, 2017, to commemorate the fires Napa endured — 5 years ago

David Bettencourt

8.9

Cherries, tobacco and mint on the nose. A sharp finish where the alcohol doesn’t blend as well as it should. Maybe another year or two in the bottle would bring it together. I have a few more bottles, so we will see. — 6 years ago

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9.4

Bright, full ruby-red. Highly complex, thoroughly ripe scents of black raspberry, cassis, dark plum, tar, tobacco, mocha and minerals, lifted by a violet topnote. Wonderfully suave and fine-grained but still quite youthful, spreading out to coat the palate without leaving any undue impression of weight. Shows a distinct black cherry medicinal reserve. This very smooth wine finishes with a broad dusting of ripe tannins and steadily building length. Approachable now owing to its successfully integrated acidity and tannins, but I'd rather give this beauty a bit more time in the cellar. (Stephen Tanzer, Vinous, July 2019) — 6 years ago

Pablo Cetlinski

9.3

Very smooth velvety, red fruit like cherry and medium acidity — 7 years ago

Douglas Holtzman

9.0

At first had a little bite but after decanting it became quite smooth. Excellent finish. Would definitely recommend this and would drink again. 2015 — 8 years ago