Pretty great stuff. Flavorful, fruity, on the light side. Would drink again. — 10 years ago
Delicious fruit forward wine. — 10 years ago
Berry. Bright. — 11 years ago
Great sour cherry, pomegranate and a hint of under ripe blackberry / raspberry. Great acidity. Very nice wine. — 11 years ago
My favorite $10 red blend! — 13 years ago
Seemed more expressive than same wine, different bottle consumed about 6 weeks ago with flashes of honeyed character. — 9 years ago
I'm partial to Spanish wines and this is no exception. It can stand alone as a solid Tempranillo or it an be (as I discovered last night) the rich topping on a very refreshing mixed drink. — 11 years ago
2013/7@Shanghai — 11 years ago
Very classic! — 9 years ago
Serious pommard with beef and mushrooms. — 9 years ago
Finally tapping into the good stuff — 10 years ago
Soo good... What an aroma! Wish I have this perfume. — 10 years ago
2012- beautifully complex nose, layers of earth, minerality, meat and continues to develop in the glass. Young but approachable and enjoyable. Delicate fruit and floral notes accentuating and complimenting the VR terroir. Loving every drop. — 10 years ago
Ethereal, pretty, nice, light and aromatic. I like it — 11 years ago
Deep ruby, blackberry, vanilla oak, dry ripe tannins, cocoa black fruits, clovey spice, deep and meaningful, all in balance with its 15% alcohol. — 12 years ago
Mark McNabb
05' seamless incredible fruit and concentration. High acid. Strong finish. Not the most complex but a very solid effort. Lamb chops are good with Burgs. They just are. — 9 years ago