John Behrens

9.0

Inky violet red. Green pepper is less prominent and the body is juicier and fruitier than other cheap Bordeaux I've had. Oak age defines this: the tannins are big but silked out considerably, and the aroma and finish are decidedly that pruney oak deal. Part of me likes the sharp raw green pepper thing, but this is much more drinkable. This is a buy-again winner. — 10 years ago

Tannin Wine Bar & Kitchen KC

9.2

This bottle is really pushing the saturation question but remains really focused and expressive. Restrained aromas, full textural. - unfiltered palate. It is top notch Cab Franc in its bass notes. — 10 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.4

Starting to shut down, but wholeheartedly recommend. Thank you @chambersstwines — 12 years ago

John Willison

9.0

Clear burgundy color. Floral, red fruit nose. Austere red fruit, some red licorice, and some earthy dryness on the back end. Lingers a bit. Tight. Not sure what it will do after being open. — 10 years ago

Oliver Schweitzer

9.0

Obviously too young, wanted to show a dear someone a Vin Jaune. — 10 years ago

Damien Bielle

8.9

Poivré, violette, élégant, léger creux — 11 years ago

Ryan Flinn

9.0

Wonderful. So young — 10 years ago

Andrew Harris

9.0

Thick bubblegum and earth + alcohol ! Superb. — 10 years ago

William Lucius

8.9

Slight bricking, still lively and full — 11 years ago

Claire Lee

9.3

Yum Rhone red — 12 years ago

with Tom