thomas huston

9.6

amazing pairing w a rich french beef stew, especially loved the earthy, ‘shroomy notes — 8 years ago

Phil Pearson

9.5

Delightful. Drinking great right now. — 9 years ago

John Moore

9.1

Bought a case as soon as I had my first glass. Great value and taste. — 9 years ago

Max Reichwage

8.9

Bright, light, easy to drink, really like the tannin profile, good gamay — 10 years ago

Ryan Flinn

9.0

Wonderful. So young — 10 years ago

Tannin Wine Bar & Kitchen KC

9.2

This bottle is really pushing the saturation question but remains really focused and expressive. Restrained aromas, full textural. - unfiltered palate. It is top notch Cab Franc in its bass notes. — 10 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.4

Starting to shut down, but wholeheartedly recommend. Thank you @chambersstwines — 12 years ago

Alicia Cypress

9.2

This is gorgeous. A bit funky on the nose, but the palate is beautiful white flowers, a touch of honeysuckle and a balancing acid. The apples start to show themselves with a bit of air, but they're hardly abundant. — 8 years ago

Anthony Lombardi

9.3

Chambers Street got me excited about this producer who is not related or connected with the other Magnien families in Burgundy. The aromatics on this wine permeate their surroundings right out of the bottle and get stronger and more precise over the course of the evening. Perfumed florals & resonant red berry notes. I was surprised by the power on the palate, some darker berry notes hit right away with some silky tannins to frame the sappy, but far from cloying fruit. Texturally, this brings finesse & brightness which augments my salmon & beet salad as well as anything possibly could. A producer well worth paying attention to. — 9 years ago

Anthony L Rostain

8.9

Refined and nicely balanced with full body and rich fragrance — 10 years ago

John Willison

9.0

Clear burgundy color. Floral, red fruit nose. Austere red fruit, some red licorice, and some earthy dryness on the back end. Lingers a bit. Tight. Not sure what it will do after being open. — 10 years ago

Oliver Schweitzer

9.0

Obviously too young, wanted to show a dear someone a Vin Jaune. — 10 years ago

Damien Bielle

8.9

Poivré, violette, élégant, léger creux — 11 years ago

Kirsten Franco

8.9

This is st Joseph at its best decent bottle it to diner for just $45 lots of jerky black fruits and yummy !? — 9 years ago

with Ben

Kyo Jin

8.9

Coming along nicely. — 9 years ago

Kyle Doucet-Walter

9.3

That acidity though. This could go much longer. — 9 years ago

with Matt

John Behrens

9.0

Inky violet red. Green pepper is less prominent and the body is juicier and fruitier than other cheap Bordeaux I've had. Oak age defines this: the tannins are big but silked out considerably, and the aroma and finish are decidedly that pruney oak deal. Part of me likes the sharp raw green pepper thing, but this is much more drinkable. This is a buy-again winner. — 10 years ago

Andrew Harris

9.0

Thick bubblegum and earth + alcohol ! Superb. — 10 years ago

William Lucius

8.9

Slight bricking, still lively and full — 11 years ago

Claire Lee

9.3

Yum Rhone red — 12 years ago

with Tom