Kyo Jin

8.9

Coming along nicely. — 10 years ago

Anthony L Rostain

8.9

Refined and nicely balanced with full body and rich fragrance — 10 years ago

John Willison

9.0

Clear burgundy color. Floral, red fruit nose. Austere red fruit, some red licorice, and some earthy dryness on the back end. Lingers a bit. Tight. Not sure what it will do after being open. — 11 years ago

Tannin Wine Bar & Kitchen KC

9.2

This bottle is really pushing the saturation question but remains really focused and expressive. Restrained aromas, full textural. - unfiltered palate. It is top notch Cab Franc in its bass notes. — 11 years ago

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.1

Med body, buttery slight typical fruit, aromatic - lovely — 11 years ago

with Beverly

JohnQ Boxler

Sales Berkeley Wine Company

9.4

Starting to shut down, but wholeheartedly recommend. Thank you @chambersstwines — 13 years ago

Claire Lee

9.3

Yum Rhone red — 13 years ago

with Tom

John Moore

9.1

Bought a case as soon as I had my first glass. Great value and taste. — 10 years ago

Max Reichwage

8.9

Bright, light, easy to drink, really like the tannin profile, good gamay — 10 years ago

Ryan Flinn

9.0

Wonderful. So young — 11 years ago

Oliver Schweitzer

9.0

Obviously too young, wanted to show a dear someone a Vin Jaune. — 11 years ago

EatSommThings (Jimmy)

8.9

Tart cherry on nose and palate #lapaulee2015 at the #gandernyc — 11 years ago

with Diana

Jesse Smith

9.1

Luv luv luvvvvvv — 12 years ago

with Lindy

Kyle Doucet-Walter

9.3

That acidity though. This could go much longer. — 10 years ago

with Matt

John Behrens

9.0

Inky violet red. Green pepper is less prominent and the body is juicier and fruitier than other cheap Bordeaux I've had. Oak age defines this: the tannins are big but silked out considerably, and the aroma and finish are decidedly that pruney oak deal. Part of me likes the sharp raw green pepper thing, but this is much more drinkable. This is a buy-again winner. — 10 years ago

Andrew Harris

9.0

Thick bubblegum and earth + alcohol ! Superb. — 11 years ago

William Lucius

8.9

Slight bricking, still lively and full — 11 years ago

Damien Bielle

8.9

Poivré, violette, élégant, léger creux — 11 years ago

Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

9.1

Xavier made the best montlouis wines I had all week in the Loire. Glad he's in our ca portfolio and will get to hang in April for thr portfolio tastings. — 12 years ago

Kim Granlund

9.4

Wonderful. — 13 years ago