Richard Lewis

9.2

Rhubarb, green almond. Quite crisp and bright. Was a little effervescent at first, developed nicely over an hour. — 8 years ago

with Lynne

Kristen Schott

9.7

This remains one of my all-time favorite roses. The fruit is bright, fresh and juicy, like biting into a strawberry. — 10 years ago

Ryan Flinn

9.0

Wonderful. So young — 10 years ago

Oliver Schweitzer

9.0

Obviously too young, wanted to show a dear someone a Vin Jaune. — 10 years ago

Rui Cascao

9.3

Great wine, it'll be great after a couple years aging. — 11 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.4

Starting to shut down, but wholeheartedly recommend. Thank you @chambersstwines — 12 years ago

Alder Yarrow

Wine Blogger Vinography

8.9

Nice bright balance between rich fruit and zingy zippy crispness. Apples lemon and creme anglais. — 9 years ago

John Willison

9.0

Clear burgundy color. Floral, red fruit nose. Austere red fruit, some red licorice, and some earthy dryness on the back end. Lingers a bit. Tight. Not sure what it will do after being open. — 10 years ago

Alex Alan

Wine Director Hotel Delmano

9.0

Pristine Cremant d'Alsace. Super pretty — 10 years ago

Andrew Harris

9.0

Thick bubblegum and earth + alcohol ! Superb. — 10 years ago

Damien Bielle

8.9

Poivré, violette, élégant, léger creux — 11 years ago

Ashley Seaver

9.5

Very nice taste — 12 years ago

Jim Scriven

10

One of my favorites! Unique Lodi flavor. — 12 years ago

Kyo Jin

8.9

Coming along nicely. — 9 years ago

John Moore

9.1

Bought a case as soon as I had my first glass. Great value and taste. — 9 years ago

David Boileau

9.5

Nice blend of Pinot and gamay — 10 years ago

Kristina Richter

8.9

A friend shared the 2011 bottle. It was delicious. A nice full body with a good amount of tannins, but pretty smooth. I noticed some berry notes. — 10 years ago

Niki Lin

8.9

What a great gAmay — 11 years ago

Nat

10

So good :) at le 2o in laval. Imported by VIGNOME in Quebec !! — 11 years ago

Claire Lee

9.3

Yum Rhone red — 12 years ago

with Tom