EatSommThings (Jimmy)

8.9

Tart cherry on nose and palate #lapaulee2015 at the #gandernyc — 11 years ago

with Diana

Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

9.7

Fucking wow! — 13 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.4

Starting to shut down, but wholeheartedly recommend. Thank you @chambersstwines — 13 years ago

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.1

Med body, buttery slight typical fruit, aromatic - lovely — 11 years ago

with Beverly

Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

9.1

Sunday night quaff. Tart pear, yellow apple, tarragon, and hint of lemon peel. Acid for days. — 12 years ago

Claire Lee

9.3

Yum Rhone red — 13 years ago

with Tom

Damien Bielle

8.9

Poivré, violette, élégant, léger creux — 11 years ago

Franck Gestin

9.7

Incredible Viognier ! Full-bodied, low acidity and sweetness beautifully integrated.
Apricot, honey and orange !
Awesome wine. — 12 years ago

Claudia Boucher

9.9

Bu a Larochelle. Sec comme un pinot grigio mais plus onctueux. Bourgogne habituellement est rouge mais aligoté =blanc.  — 13 years ago

Kim Granlund

9.4

Wonderful. — 13 years ago