Funky! Natural wine taste, some brett but good brett, lots of funk like Chinese fried dough. Good stuff, NOT AT ALL a classic sauv blanc! — 6 years ago
Absolutely fucking delicious — 6 years ago
Interesting new producer in the Columbia Gorge who cut his chops and Antica Terra and Hiyu. Sangiovese glou-glou natty wine style. — 6 years ago
Usual at Stella Notte — 7 years ago
Pure enjoyable pleasure. Getting to know wines from Colli Euganei. — 8 years ago
Essayé A Notte e Di a Milano Marittima : excellent — 9 years ago
Bought at Stew Leonard's. — 10 years ago
Very nice and floral. — 10 years ago
Ohh me love... — 11 years ago
Plum, tobacco and oak @ EVOE in Ortigia — 5 years ago
Excellent orange wine- preferred slightly cooled, aired out in a decanter — 6 years ago
It’s a light spicy crisp. — 7 years ago
100pct Sangiovese.... si puo bere fino alla fine della notte !!! — 8 years ago
Excellent and reasonably priced kosher Prosecco. Got it from Total Wine and the whole family enjoyed it. — 9 years ago
2007 vintage. DIII Vineyard — 10 years ago
Velvety & smooth. Love it. #wine #fallishere — 11 years ago
Yum! Def on the fruit side but nice tannins. Had this at Stellina Watertown Sq, with pork chop in fig sauce. F'ing delicious. — 11 years ago
My first Primitivo - medium dry but rich in favour! Wanna encore✨🌙✨ — 5 years ago
ソービニヨンブランのオレンジ。
オレンジらしいりんごとアプリコット感に、旨味たっぷり。
複雑味はさほどではないが、シンプルに美味い! — 6 years ago
Love! 💕 smooth, dangerous... — 6 years ago
Good, big food wine at Stellina, Marfa — 6 years ago
2016 vintage. Bought in Italy at a regular grocery store. Great wine! — 7 years ago
Really crisp easy Pinot Grigio to drink. Not too dry. — 8 years ago
A wine that starts an evening in the Italian tradition. Fresh aromatic and mouthwatering. — 9 years ago
Amazing dessert wine! Wish I bought more! — 10 years ago
Good to the last drop. Well done in a difficult vintage. — 10 years ago
Just because I drink a lot of wine, doesn't make me a wine person. — 11 years ago
Moreno Codazzi
A distanza di 6 anni lo trovo molto migliorato!!! Bella bottiglia — 5 years ago