Saman Hosseini

Writer Maison Abattoir

9.2

Drinks like a Graves with a decade or so of age.... Stellar composure. — 10 years ago

Jordan Moore

9.2

Funky funky funky Chinon! Love the integration of dark berry and funky earth. Stellar wine! — 10 years ago

Byron C Mayes

9.1

Deep gold with white mousse and persistent bubbles even in a wine tumbler. Classic rich style with excellent balance between subdued fruit and earthy, bready notes. All that depth plus "ancient" grapes to boot! Stellar with dim sum. — 10 years ago

Alex Morach

9.0

2007 vintage. Medium tannins, hints of cherry. Excellent wine for a less than stellar vintage. — 11 years ago

Noble Cloche

9.6

Stellar with Thanksgiving dinner. great with the turkey, but delicate enough for the potatoes, corn and stuffing. Delicious with our gougeres as well! — 11 years ago

Danny Fisher

9.1

In mag! Stellar! — 12 years ago

Monroe Bryant

9.6

Stellar bday gift. Thanks Trac! Österreich never seems to disappoint. — 12 years ago

John Testa

10

My favorite wine 🍷 — 10 years ago

Jennifer Levenson

9.0

The finish has hints of a cigar, molasses, and maple. Very drinkable for the price. Organic, no sulfites. Wow,… That's a plus. — 10 years ago

with Lee

Paul Watson

9.3

'06 stunner. This is stellar juice. Aromatics are generous, svelte with richness/ power on the palate with super balance. This is the ideal #claret for me. — 10 years ago

Rick Baumgarten

9.6

Our "occasion" wine. Always stellar. The middle of the three bottles the two of us knocked off last night. — 11 years ago

Doug Burress

Sales K&L Wines

10

An excellent bottle and a stellar example of Oregon Pinot. — 11 years ago

Beth Poris

9.1

Could be that I opened this once I found out it was a snow day, but it's so easy to drink!! — 12 years ago

Cole Ingram

8.9

Nice Syrah. — 10 years ago

Andrew Berge

9.2

Fighting components. Another % alcohol would make it stellar. — 10 years ago

Justin Timsit, MS

Wine Director, The Rittenhouse

9.8

Stellar. If it were blind, I might say Saint Julien. Full of fruit, but also a layer of iron, clay, mushroom, sanguine notes, and forest floor. — 10 years ago

Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

9.3

Pretty. Friggin. Stellar. — 10 years ago

Nelson Fitch

9.4

Like a spear. Apricot, anise, less honey. Young and tight but exciting. Stellar. — 11 years ago

Blake Leja

Sommelier Prosecco Restaurant

9.5

Going to be a stellar vintage! — 11 years ago

Jordan Gianelli

9.5

Ranked 2 in this blind tasting. The nose alone is worth the price. Stellar wine from fruit to finish. Power but holding back. Great wine. — 12 years ago