Bramble berry, compost, juicy red fruits, kirsch and off the vine wild raspberries (per my notes)....the Grenache dominates and it's in a really stellar place. Thank you @Martin G Rivard for the hospitality and ever flowing wine tap! — 8 years ago
Stellar. Macintosh apples on the nose and all the other apple pie ingredients on the palate. — 9 years ago
Nice Syrah. — 9 years ago
Funky funky funky Chinon! Love the integration of dark berry and funky earth. Stellar wine! — 10 years ago
Pretty. Friggin. Stellar. — 10 years ago
Like a spear. Apricot, anise, less honey. Young and tight but exciting. Stellar. — 10 years ago
Medium bodied and garnet in color. Nose is dominated by red fruits and a trace of black olive. Starts off with plum and red berries, softness and coquettish acidity that only really comes out by mid. Finishes with pepper, olive, fat, and leather. Overall a stellar cab franc for the price and another reason to check out more Loire reds. — 11 years ago
Secondary aromas and flavors starting to come out. Give this one a few more years and it should be stellar. — 11 years ago
Stellar balance, prefer this to most #chateauneufdepape especially for the price. Complex lovely and ready to go! — 7 years ago
Holy moly, this is stellar juice. Immensely concentrated, lush and near-creamy texture with killer acidity. Finishes a touch hot, but who cares? This is dope. — 8 years ago
Stellar. Nothing more to be said. — 9 years ago
Stellar. If it were blind, I might say Saint Julien. Full of fruit, but also a layer of iron, clay, mushroom, sanguine notes, and forest floor. — 10 years ago
2007 vintage. Medium tannins, hints of cherry. Excellent wine for a less than stellar vintage. — 10 years ago
Stellar with Thanksgiving dinner. great with the turkey, but delicate enough for the potatoes, corn and stuffing. Delicious with our gougeres as well! — 10 years ago
Ranked 2 in this blind tasting. The nose alone is worth the price. Stellar wine from fruit to finish. Power but holding back. Great wine. — 11 years ago
Shawn and I both agreed this had the nose of the night!!!! Huge, opulent and incredibly enticing. I could literally taste of the wet leather when I was enjoying the nose. It's beauty is timeless. I have to tip my hat to any producer that can produce a wind which would hold up for 65+ years. Truly, truly incredible. It involved in the glass for well over three hours with no signs of fading. We literally went back-and-forth all night between this and the Mouton in regards to which would be the WOTN. Absolutely stellar. One of the best Latour that I've ever had. The only thing better than drinking my last bottle of this vintage is sharing it in the company of our great friends Shawn and Jennifer Rose. Nothing makes a bottle more special than the company of those with whom you are sharing it with.@Shawn R @Christine — 8 years ago
Not a stellar vintage for most producers, but this was a welcome addition to the cranberry pecan pie! Fresh pumpernickel, blackberry, red licorice, sea urchin, treacle, black roses, melted dark chocolate and mint nose. Pronounced black currant, black olive, graphite, boysenberry, burnt brown sugar, dark red cherry juice, saffron, and struck flint. Lingering silver tea-like tannins! — 8 years ago
My favorite wine 🍷 — 9 years ago
Fighting components. Another % alcohol would make it stellar. — 10 years ago
Deep gold with white mousse and persistent bubbles even in a wine tumbler. Classic rich style with excellent balance between subdued fruit and earthy, bready notes. All that depth plus "ancient" grapes to boot! Stellar with dim sum. — 10 years ago
Our "occasion" wine. Always stellar. The middle of the three bottles the two of us knocked off last night. — 10 years ago
Could be that I opened this once I found out it was a snow day, but it's so easy to drink!! — 11 years ago
Stellar bday gift. Thanks Trac! Österreich never seems to disappoint. — 12 years ago
Isaac Pirolo
This checks a lot of boxes when it comes to a stellar Tuesday night bottle... under $30... high quality producer... high alcohol... Napa Valley... and straightforward in its approach, but enough complexity to satisfy the curious. It’s sourced from two Napa vineyards, one with century old vines in Calistoga and another on the backside of Howell Mountain in the hills of Pope Valley. Ripe blueberry with a bramble edge that hints at jam without being over the top. While the fruit takes center stage, there are layers of coffee, vanilla, tea, and cedar, with a chewy grip on the palate. — 7 years ago