Very fruity and sweet! — 6 years ago
Great light fresh summer wine. — 7 years ago
Better than regular moscato. Not as sweet. — 7 years ago
Fantastic! Smooth but bold at the same time! Great from start to finish! — 8 years ago
Great with chocolate — 9 years ago
Soft but luscious fruit, liquid velvet — 9 years ago
Natural (no added sulfer/biodynamic) from Jura. Bright ruby red color with purple hue, the nose is fragrant with fresh red berries aromas mingled with meaty funk. Fresh palate. Finish- Red fruit flavors evolve with earthy, mineral, and peppery notes. — 9 years ago
Bella sera ! Pinot Grigio ! Love it ! — 10 years ago
Not too sweet, great peach flavor! I would definitely buy this again! — 11 years ago
Somewhat sweet, slightly sparkling. Low alcohol content, but so far one of my favs. — 5 years ago
Still has life. Good acidity. Good fruit.. — 6 years ago
Love this! — 7 years ago
Good with (meat) pizza — 7 years ago
Light, crisp — 8 years ago
Wonderful, smooth, slight tobacco, dark cherries and great finish. My bottle was signed by winemaker on 9-6-2010. — 9 years ago
Enjoying it with friends. Happy 2015 — 9 years ago
Very good! Bubbly.. Very nice taste! — 10 years ago
Sparkling, sweet 5% alcohol. — 11 years ago
Little bit of bubble, very fruity - easy to drink, nice berry flavor. Sweet perfect. — 5 years ago
Surprisingly complex and nuanced. There is an undeniable floral component to this wine that is quite atypical for Zinfandel. Mineral-laced, spicy, elegant and simply delicious. Aside from a hint of blueberry jam this is in no way your typical Dry Creek Zinfandel. Weight and texture are beautiful. Loving the lavender and violets. Easily the best wine I’ve had from Maple Vineyard. This is Zin! — 6 years ago
Opens up great to classic zin finish — 7 years ago
Best Pinot I've ever had (haven't had many). Flavorful, deep — 8 years ago
Changes with pairing — 9 years ago
Stellar with shrimp — 9 years ago
Very nice! Not as spicy as a cab can be, but still very good! This was our last bottle... — 9 years ago
Ervin's favorite - sweet — 12 years ago
John Stafford
Exactly what I am looking for in a Brunello. Lovely balance of fruit and acidity. Typical Sangiovese characteristics coming through. Tertiary aromas of mushrooms and smoke starting to appear. At a perfect stage for drinking now. — 5 years ago